Dried Raw Red Chili Pepper 4-7 cm with Stem Options
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Product description
  • Variety
    chili pepper
    Product Type
    Single Herbs & Spices
  • Drying Process
    AD
    Style
    Dried
  • Processing Type
    Raw
    Shape
    Stick
  • Weight (kg)
    20
    Shelf Life
    24 Months
  • Model Number
    XL-01
    Type
    Chilli & Pepper
  • Product Name
    New Crop Dried Hot Chilli 4-7 Cm
    Colour
    red
  • Taste
    Pungent flavor
    Moisture
    8%-12%
  • Impurity
    1%
    Size
    4-7cm
  • Hot
    8,000-12,000 shu
    Broken rate
    2%
  • Stem
    With/without stem for you option
    Yeast & Mold
    <10,000/g
  • Certification
    HACCP, ISO, KOSHER, QS
    Color
    Red

Dried raw red chili pepper has a 4-7 cm size description and with-stem or without-stem options for spice-ingredient inquiries. Establish the actual delivered preparation and selected pungency, with the applicable moisture, impurity and broken-rate specifications defined before choosing a grade.

Agree the Pepper Size and Stem Condition

Dried style, raw processing, stick shape and red color describe the supported preparation. Confirm the applicable 4-7 cm dimension and actual ordered stem condition with a sample, keeping the named pepper grade explicit when comparing the ingredient with another chili.

  • Red chili pepper is the stated ingredient identity.
  • Dried style and raw processing describe the preparation.
  • Stick is the actual shape descriptor.
  • The stated size is 4-7 cm.
  • With-stem and without-stem options require an agreed condition.
  • Pungent flavor is the selected-grade taste descriptor.

Set the Actual Pungency and Intended Requirement

Obtain the actual ordered heat specification and applicable analytical basis for the selected grade. Confirm the intended spice requirement and evaluate the identified preparation and addition with that grade before ingredient approval.

Define Moisture Impurity and Broken-Rate Basis

Moisture is specified as 8-12%, impurity as 1% and broken rate as 2%. Agree the applicable definitions, basis and methods for those values, with actual-grade records, full composition and relevant processing or status documents obtained for the delivered pepper.

Establish Storage and Packing for the Duration

A 24-month shelf life is stated for the chili ingredient. Obtain the actual storage conditions, package format and handling instructions for that duration, with supplier identity and current order terms confirmed alongside the selected grade, preparation, stem condition and complete composition.

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