- Varietychili powderStorage TypeSealed in dry
- Specification40-80mesh 80/100meshProduct TypeSingle Herbs & Spices
- Ingredientspaprika powderContentpaprika powder
- Instruction for UseSeasoningDrying ProcessAD
- StyleDriedProcessing TypeRaw
- ShapeGranuleWeight (kg)20
- Shelf Life12 monthsTypeChilli & Pepper
- Product Namered paprika powderPacking20kg/carton
- CertificationHACCP ISOGradePremium Grade
- SampleAvaliableColourRed Colour
- KeywordDried Chili Pepper PowderMOQ500 Kg
- FeatureOriginal TasteQualityExcellent
- Colorred
Choose this dried red chili seasoning ingredient through its actual named material and supplied preparation. Agree the full formula and whether the accepted material is whole or ground before applying preparation, sieve, sensory or receiving criteria to the intended recipe.
Establish the ingredient and supplied preparation
Confirm the actual named chili material and complete ingredient and additive composition. Accept the required whole or ground preparation and any further food preparation before recommending the material for seasoning.
Keep the sieve decisions independent
Assess 40–80mesh and 80/100mesh as separate references for the relevant identified ground preparation. Define the sieve standard, criterion and method for each, then use selected-lot evidence applicable to that actual preparation.
- Accept the actual named material and full formula.
- Agree the supplied whole or ground preparation.
- Define each sieve reference, standard, criterion and method separately.
- Establish AD drying and Raw processing applicability.
- Evaluate Original Taste in the intended seasoning recipe.
- Review relevant HACCP or ISO document coverage.
- Set sealed-dry handling, temperature and package requirements.
Combine process, sensory and document acceptance
Establish the applicability of AD drying and Raw processing and the further preparation needed for the accepted ingredient. Evaluate Original Taste through recipe sensory criteria, and check any required HACCP or ISO evidence for the relevant holder, issuer, standard, product scope and validity.
Complete the sealed-dry receiving brief
Relate 12months to the actual temperature and package requirements under sealed, dry storage. Choose the receiving arrangement after material identity, preparation, technical criteria and documentary acceptance are settled. Keep each accepted sieve criterion connected to its relevant ground preparation, while the supplied material identity and receiving conditions remain explicit in the purchase brief.
