Bird's Eye Dried Chili for Seafood and Cooking
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Product description
  • Model Number
    HK1001
    Primary Ingredient
    Chili
  • Taste
    Fragrant spicy
    Variety
    dried chilli
  • Weight (kg)
    20
    Storage Type
    cool and dry place
  • Specification
    20kg/bag
    Shelf Life
    24 months
  • Content
    Chili
    Instruction for Use
    seafood, cooking food

Bird's Eye dried chili has a fragrant, spicy taste description, with seafood and cooking food as the stated uses. Select the actual chili preparation and required profile for the intended recipe. A representative sample can be assessed against those requirements before agreeing a purchasing specification.

Start with the food process

Describe the preparation needed by your seafood, cooking or seasoning process. For a noodle-seasoning or snack-flavoring brief, include the actual food application and its acceptance requirements rather than assuming a finished preparation.

Define the flavor requirement

Fragrant and spicy is the qualitative taste description. Agree the sensory or heat profile your recipe needs and any applicable material tests for evaluating the proposed chili.

  • Commercial ingredient name: Bird's Eye dried chili.
  • Written taste description: fragrant and spicy.
  • Stated food uses: seafood and cooking food.
  • Preparation: agree the actual chili form and instructions required by the food process.
  • Handling reference: 24 months in a cool and dry place.
  • Packing: confirm the selected configuration and its handling basis.

Request usable material information

Obtain complete ingredients and the preparation details needed for your process. Agree definitions, sampling and relevant test results for any composition, texture or other acceptance criteria you require.

Confirm storage and acceptance

Check the 24-month reference against the actual chili material, process and selected package. Establish the applicable cool, dry handling arrangements and request relevant process, intended-use and acceptance documents where composition or treatment matters. Bring food use, preparation, required profile, tests and packing requirements together in the final brief. Confirm the agreed material and handling requirements before ordering.

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