- Model NumberHK1001Primary IngredientChili
- TasteFragrant spicyVarietydried chilli
- Weight (kg)20Storage Typecool and dry place
- Specification20kg/bagShelf Life24 months
- ContentChiliInstruction for Useseafood, cooking food
- PackagingVacuum Pack, Box, Bag
Dried chili pods are described for seafood and cooking ingredients with a fragrant, spicy taste profile. Bird’s Eye is a commercial ingredient name; agree the actual named chili grade and complete composition with an identified sample and the pod preparation needed for the intended food.
Define the Pod and Sensory Requirement
Agree actual pod, seed and stem criteria with the selected sample and supplied ingredient condition. Keep the actual named grade and complete ingredients alongside those requirements and the intended seafood or cooking preparation.
Fragrant and spicy are descriptive sensory terms. Establish actual sensory and pungency criteria with relevant analytical methods and applicable grade and lot records for the chosen ingredient.
- Chili is the described primary ingredient.
- The style is dried.
- The preparation is pods.
- Bird’s Eye is a commercial name requiring an actual grade agreement.
- Fragrant and spicy are taste descriptions.
- Seafood provides an ingredient context.
- Cooking food is a stated use.
- Vacuum pack, box and bag are packaging descriptions.
Agree Preparation and the Actual Format
Obtain actual processing, preparation and addition instructions matching the intended food and selected pod condition. Keep the applicable process documents with the complete composition, actual grade and agreed seed and stem criteria.
Discuss actual accepted packing scope and the selected vacuum-pack, box or bag format with supplier identity and current terms. Retain applicable ingredient, analytical and status records with the final specification.
Connect Storage with Twenty-Four-Month Handling
Cool, dry storage and a 24-month shelf life are described. Establish actual conditions and package-specific handling applying to the selected pod preparation and final format, keeping the relevant instructions with that agreement.
