- VarietypepperStorage Typecool and dry place
- Specification100g(3.53oz)Product TypeSingle Herbs & Spices
- Ingredients0, 100% PepperContentchili pepper or powder
- Instruction for Usehotpot dippingStyleDried
- Processing TypeRawShapePiece
- Shelf Life12 monthTypeChilli & Pepper
- Product NameDried Red ChilliCertificationJAS
- PackingCustomer RequirementsTasteHot Spicy
- GradePremium GradeKeywordDried Chili Pepper
- ColourRed ColourStorageCool Dried
- ColorRED
Relia whole dried red chili brings the pod itself into a hotpot ingredient enquiry. Start with the preparation needed for your dipping recipe, then choose a representative sample against agreed pod, stem and seed criteria.
Define the whole pod you need
Describe the actual pod dimensions and condition required for the intended preparation. Agree how stems, seeds and any further preparation will be handled before accepting the sample as a reference for the selected ingredient.
- Whole pod presentation supports a specific chili preparation brief.
- Red chili is the commercial material reference.
- Dried style distinguishes the ingredient from fresh pepper.
- Raw is a processing reference to confirm for actual use.
- Hot Spicy provides a sensory description to assess.
- The 12-month duration requires applicable cool, dry package conditions.
Assess the dipping ingredient
Obtain the complete ingredient declaration and the actual processing information for the material being considered. Establish any further food preparation required by the recipe and assess the sample under conditions relevant to that preparation.
If numerical heat acceptance matters, request the applicable analytical method, sampling details and results for the relevant material and lot. Agree sensory criteria separately so that Hot Spicy has a clear meaning for the intended dish.
Keep storage with the receiving brief
Confirm final packing and the actual temperature, humidity, closure and handling supporting the stated duration. Where JAS documentation is required, review current holder, issuer, standard, product scope and validity rather than assuming approval for the intended use.
Retain the selected pod preparation and receiving conditions with the sample record. For this whole chili enquiry, a repeat comparison should refer to the same stem, seed and preparation criteria.
