- VarietypepperStorage Typecool and dry place
- Specification100g(3.53oz)Product TypeSingle Herbs & Spices
- Ingredients0, 100% PepperContentchili pepper or powder
- Instruction for Usehotpot dippingStyleDried
- Processing TypeRawShapePiece
- Shelf Life12 monthTypeChilli & Pepper
- Product NameDried Red ChilliCertificationJAS
- PackingCustomer RequirementsTasteHot Spicy
- GradePremium GradeKeywordDried Chili Pepper
- ColourRed ColourStorageCool Dried
- ColorRED
Choose the pod condition first when preparing an enquiry for whole dried red chili. Relia describes a hot, spicy red chili ingredient for hotpot dipping, with the stem, seed and further preparation requirements to establish for the intended recipe.
Write a pod preparation brief
State the actual pod dimensions and condition you need, together with the stem and seed criteria. Obtain a representative sample and confirm how it relates to the selected ingredient and lot before accepting it as your preparation reference.
Check the whole chili information
Keep the complete ingredient declaration beside the actual processing information for the chosen material. The following references help frame that review, while actual composition and preparation instructions still need to match the intended use.
- Red chili is the commercial material description.
- Whole pods define the ingredient presentation.
- Dried style separates the material brief from fresh chili.
- Raw identifies a processing reference requiring confirmation.
- Hot Spicy is a sensory description to agree.
- Cool, dry handling belongs with the 12-month duration.
Assess the prepared dipping recipe
Agree sensory acceptance under conditions relevant to the intended hotpot-dipping preparation. If analytical heat limits are part of the brief, request the applicable method, sampling basis and results for the actual material and selected lot.
Retain the receiving conditions
Confirm final packing and the actual temperature, humidity, closure and handling supporting the stated duration. Where JAS documentation is requested, establish current holder, issuer, standard, material coverage and validity for the relevant scope.
For these whole pods, keep the agreed stem and seed preparation with the package instructions and accepted sample reference. Review any subsequent change against that specific pod preparation brief.
