Bird's Eye Dried Red Chili Pods for Seasoning and Condiments

Bird’s Eye is the commercial name for these dried red chili pods, described with a fragrant spicy taste. Seafood, cooking, seasoning and condiment ingredient inquiries require agreement on the actual grade, supplied pod condition, complete composition and intended preparation.

Identify the Selected Pod Grade

Obtain an identified sample and establish the actual named grade and pod physical requirements. Agree the supplied seed or stem condition with full ingredients, keeping those details with the selected chili preparation.

Agree Taste and Pungency Criteria

Fragrant spicy is the stated taste description. Establish the actual sensory and pungency criteria for the selected grade using applicable methods and records, retaining them with the identified sample and complete composition.

• Chili is the stated ingredient.
• The described preparation is in pod form.
• The style is dried.
• Red is the appearance description.
• Bird’s Eye is the commercial name.
• The taste description is fragrant spicy.

Complete Preparation for the Food Requirement

Obtain actual processing information and preparation instructions for the selected pods. Agree addition requirements for the intended seafood, cooking, seasoning or condiment ingredient use, retaining the actual supplied condition with those instructions.

Keep full ingredients and the named grade with the selected preparation. Obtain applicable analytical, processing or status records covering the actual pod physical, sensory and pungency requirements for that intended food use.

Specify Bag Packing and Cool-Dry Handling

Bag packing is described, with the actual selected format and package conditions to be agreed. Establish supplier identity and current terms for the chosen ingredient. Cool, dry storage is stated for 24 months, requiring actual temperature and package-specific handling instructions with the selected grade, complete composition and intended preparation.