- Model NumberHK1001Primary IngredientChili
- TasteFragrant spicyVarietydried chilli
- Weight (kg)20Storage Typecool and dry place
- Specification20kg/bagShelf Life24 months
- ContentChiliInstruction for Useseafood, cooking food
Whole dried red chili is intended for seafood and cooking food, with a fragrant, spicy taste description. Match the actual pods and ingredient requirements to the food profile and preparation you need for the recipe.
Set out the seafood preparation
Describe the actual food and the stage at which the whole chili will be used. Obtain complete ingredients and usable preparation directions, with relevant material tests against the heat and sensory criteria required by that food. Include the relevant sampling basis and acceptance results with any material tests you request.
- Ingredient: whole dried red chili pods.
- Taste description: fragrant and spicy.
- Use: seafood and cooking food.
- Physical criteria: actual pod characteristics and assessment method to agree.
- Preparation: usable directions and actual treatment to confirm.
- Period reference: 24 months under applicable handling conditions.
- Storage: cool and dry, with actual temperature and package confirmed.
Agree pod and process acceptance
Define any measured pod features that affect your material decision. Keep the relevant assessment methods and results with the process and intended-use acceptance documents needed for the proposed food.
Confirm treatment and food instructions
Establish actual preparation and treatment before accepting the whole ingredient. The food brief should connect the pod and profile requirements with instructions usable in the intended application.
Apply shelf life to the chosen pack
The shelf-life reference is 24 months in a cool and dry place. Establish actual storage temperature and verify the treatment, chosen package and handling conditions supporting that period before adopting it for the proposed material.
