- Model NumberHK1001Primary IngredientChili
- TasteFragrant spicyVarietydried chilli
- Weight (kg)20Storage Typecool and dry place
- Specification20kg/bagShelf Life24 months
- ContentChiliInstruction for Useseafood, cooking food
Bird Eye is the commercial name used for these dried chili pods for seafood and cooking ingredients. Select an identified pod sample and agree the actual supplied preparation, named grade and fragrant, spicy sensory requirements before completing the ingredient specification.
Match the Pods to the Cooking Requirement
Discuss the intended seafood or cooking preparation together with the supplied pod condition. Establish the pod, seed and stem criteria needed for that requirement, keeping the complete ingredient declaration with the selected sample. The agreed criteria should identify the actual supplied preparation and any pod-condition requirements relevant to the chosen food.
- Bird Eye is a commercial name requiring an agreed named grade.
- The ingredient is described as chili.
- The preparation is dried chili pods.
- Fragrant and spicy are sensory descriptions.
- Seafood and cooking are the stated ingredient contexts.
- Bag is a packaging description requiring an actual format agreement.
Agree Sensory Criteria and Preparation
Define the desired sensory profile and actual pungency requirements for the chosen pods. Obtain processing, preparation and addition instructions applicable to the intended food, with relevant analytical methods and grade or lot records where required.
Set the Bag Format and Handling Conditions
Agree the actual bag-packing scope and selected format with supplier identity and current terms. Cool, dry storage is described with a 24-month shelf life, requiring confirmation of actual conditions and package-specific handling.
Keep those handling instructions with the actual supplied preparation, named grade and complete ingredients. Retain applicable analytical, processing and status records for the selected pod specification and intended cooking requirement.
