- Varietychili powder, 100% Natural ProductStorage Typestore in dry, sealed container
- Specification10-40 mesh,10-20mesh, 60meshProduct TypeSingle Herbs & Spices
- IngredientsNo additivesContentNatural chili crush
- Instruction for UseAdd according to the dishDrying ProcessAD
- StyleDriedProcessing TypeRaw
- ShapeGranuleWeight (kg)10
- Shelf Life1 yearTypeChilli & Pepper
- NameGochugaruTasteMild spicy
- GradeTop GradeApplicationKimchi
- MOQ500 kgPackingcustomized
- Colourdark redSize10-40 mesh,10-20mesh, 60mesh
- CertificationBRC ISO HALAL KOSHERColordark red
Relia Gochugaru chili ingredient is described as dark red and mildly spicy for kimchi use. Select the actual preparation and grind for your recipe, retaining the dried, raw and AD descriptors alongside the applicable storage condition.
Begin with the kimchi brief
State the texture and heat you want to evaluate for the kimchi recipe. Confirm whether the selected preparation is powder or crushed/granular, since the required physical form should be clear before choosing a sieve specification.
Agree the grind and composition
The mesh references are 10–40 mesh, 10–20mesh and 60mesh. Agree the applicable expression and sieve requirement, together with the actual preparation to which it applies.
A no-additives declaration is supplied for the ingredient. Request the complete composition and applicable product information for the selected preparation rather than treating a brief declaration as a full formulation review.
- Ingredient name used for the enquiry: Gochugaru chili.
- Application described: kimchi.
- Colour and taste references: dark red, mildly spicy.
- Preparation descriptions: dried, raw and AD.
- Form to agree: powder or crushed/granular preparation.
- Sieve expressions: 10–40 mesh, 10–20mesh and 60mesh.
- Storage reference: a dry, sealed container.
- Duration linked to that condition: one year.
Plan handling and the package
Keep storage in a dry, sealed container with the stated one-year shelf life when planning stock. Agree the actual packing arrangement and request any current product documents required by the ingredient approval brief.
