- Varietychili powder, 100% Natural ProductStorage Typestore in dry, sealed container
- Specification10-40 mesh,10-20mesh, 60meshProduct TypeSingle Herbs & Spices
- IngredientsNo additivesContentNatural chili crush
- Instruction for UseAdd according to the dishDrying ProcessAD
- StyleDriedProcessing TypeRaw
- ShapeGranuleWeight (kg)10
- Shelf Life1 yearTypeChilli & Pepper
- NameGochugaruTasteMild spicy
- GradeTop GradeApplicationKimchi
- MOQ500 kgPackingcustomized
- Colourdark redSize10-40 mesh,10-20mesh, 60mesh
- CertificationBRC ISO HALAL KOSHER
Dried raw dark red ground chili powder named gochugaru is described for kimchi ingredient preparation. Dry storage in a sealed container accompanies a one-year shelf-life reference, requiring actual temperature, humidity and package handling appropriate to the selected material and lot.
Identify the Supplied Ground Material
Agree complete composition and the actual supplied fraction against an identified sample. Establish sensory acceptance and assessment methods relevant to the mild spicy description, obtaining applicable analytical criteria and material, grade and lot records.
Define the Separate Sieve Criteria
Keep 10–40 mesh, 10–20 mesh and 60 mesh as independent, unselected references. Each requires its own criterion, sieve standard, method and applicability to the actual material fraction, grade and lot before acceptance of a supplied specification.
Retain the measurement basis with the actual selected fraction and sample. Match the material acceptance to the complete ingredients and sensory requirements for your intended kimchi formulation.
- The named material is chili.
- Gochugaru is the ingredient name.
- The preparation is ground powder.
- The style is dried.
- Raw processing is described.
- Mild spicy is the taste description.
Agree Preparation and Addition
Confirm that raw processing applies to the actual material and route. Obtain the dish-specific preparation and addition instructions, retaining them with the agreed full composition, fraction and sensory criteria before use.
Set Accepted Packing Scope
Customized packing is mentioned, with the actual format and accepted scope to agree alongside relevant handling instructions. Confirm supplier identity, current availability and terms using appropriate ingredient, analytical, processing and status documentation, linking the packing agreement to its actual preparation and package conditions.
