- Varietychili powder, 100% Natural ProductStorage Typestore in dry, sealed container
- Specification10-40 mesh,10-20mesh, 60meshProduct TypeSingle Herbs & Spices
- IngredientsNo additivesContentNatural chili crush
- Instruction for UseAdd according to the dishDrying ProcessAD
- StyleDriedProcessing TypeRaw
- ShapeGranuleWeight (kg)10
- Shelf Life1 yearTypeChilli & Pepper
- NameChili PowderTasteMild spicy
- GradeTop GradeApplicationKimchi, Spicy food
- MOQ500 kgPackingcustomized
- Colourdark redSize10-40 mesh,10-20mesh, 60mesh
- CertificationBRC ISO HALAL KOSHER
Ground dried raw dark red chili powder is described with a mild spicy taste for kimchi and spicy-food ingredient preparation. Agree the actual material, full composition and supplied fraction against a relevant sample, retaining applicable sensory and analytical acceptance criteria.
Plan Actual Ingredient Preparation
Confirm that raw processing applies to the selected material and route. Obtain dish-specific preparation and addition instructions for the intended kimchi or spicy-food formulation, matching the procedure to the agreed composition and fraction.
- Chili is the named ingredient.
- The preparation is ground powder.
- The stated style is dried.
- Raw processing is described.
- Dark red is the color description.
- Mild spicy is the taste description.
- Kimchi is an ingredient context.
- Spicy food is an ingredient context.
Establish Sensory and Sieve Criteria
Agree the actual sensory profile and assessment method relevant to the mild spicy description. Keep the accepted sample and applicable analytical, material, grade and lot evidence with the ingredient specification.
The declared 10–40 mesh, 10–20 mesh and 60 mesh references remain independent and unselected. For every reference, establish its criterion, sieve standard, method and actual material-fraction, grade and lot applicability before accepting the supplied fraction.
Agree Dry Storage and Packing Scope
The stated one year requires dry storage in a sealed container, with actual temperature, humidity and package handling to establish. Keep the applicable instructions with the selected material and lot records.
Customized packing is mentioned; agree accepted scope and the actual format with relevant handling requirements. Confirm supplier identity, current availability and terms through appropriate ingredient, analytical, processing and status documentation before purchase.
