- Varietychili powder, 100% Natural ProductStorage Typestore in dry, sealed container
- Specification10-40 mesh,10-20mesh, 60meshProduct TypeSingle Herbs & Spices
- IngredientsNo additivesContentNatural chili crush
- Instruction for UseAdd according to the dishDrying ProcessAD
- StyleDriedProcessing TypeRaw
- ShapeGranuleWeight (kg)10
- Shelf Life1 yearTypeChilli & Pepper
- NameGochugaruTasteMild spicy
- GradeTop GradeApplicationKimchi
- MOQ500 kgPackingcustomized
- Colourdark redSize10-40 mesh,10-20mesh, 60mesh
- CertificationBRC ISO HALAL KOSHER
Dried raw dark red ground gochugaru chili powder is described with a mild spicy taste for kimchi ingredient preparation. Agree the actual full composition and supplied fraction with a relevant sample, retaining sensory acceptance and applicable analytical criteria.
Define the Intended Kimchi Formulation
Establish the actual mild spicy sensory profile and assessment method needed for the intended ingredient. Keep the accepted sample and complete composition with relevant material, grade and lot records before purchase.
Agree Each Independent Sieve Requirement
The 10–40 mesh declaration, the 10–20 mesh declaration and the 60 mesh declaration are independent and unselected. Obtain each criterion, sieve standard, method and actual material-fraction, grade and lot applicability before accepting a supplied specification.
- Gochugaru is the ingredient name.
- The material is chili.
- The preparation is ground powder.
- Dark red is described.
- Kimchi is the ingredient context.
Accept the Actual Supplied Fraction
Match the selected fraction to the identified sample and its measurement basis. Retain that agreement with the full ingredient composition, sensory criteria and relevant analytical records for the intended preparation.
Obtain Raw Material Preparation Instructions
Confirm raw-process applicability to the actual material and route. Agree the dish-specific preparation and addition procedure in relation to the accepted composition, fraction and sensory requirements.
Establish Package Conditions and Packing Scope
A one-year shelf-life reference is stated with dry storage in a sealed container. Establish actual temperature, humidity and package handling, then agree accepted customized packing scope and format with supplier identity, current availability, terms and appropriate ingredient, analytical, processing and status evidence.
