- Varietychili flakes, 100% Natural ProductStorage Typestore in dry, sealed container
- Specification10-40 mesh,10-20mesh, 60meshProduct TypeSingle Herbs & Spices
- IngredientsNo additivesContentNatural chili powder
- Instruction for UseAdd according to the dishDrying ProcessAD
- StyleDriedProcessing TypeRaw
- ShapeGranuleWeight (kg)10
- Shelf Life1 yearTypeChilli & Pepper
- NameGochugaruTasteMild spicy
- GradeTop GradeApplicationKimchi
- MOQ500 kgPacking25kg/bag
- Colourdark redSize10-40 mesh,10-20mesh, 60mesh
- CertificationBRC ISO HALAL KOSHERColordark red
Mild spicy dark red dried raw ground chili powder is named gochugaru for kimchi ingredient preparation. Establish the actual full composition, supplied fraction and sensory acceptance against a relevant sample for the intended formulation and applicable material lot.
Plan the Actual Kimchi Preparation
Confirm that raw processing applies to the selected material and route. Obtain dish-specific preparation and addition instructions, relating the procedure to the accepted composition, fraction and sensory requirements.
Agree the Sample and Sensory Specification
Establish the actual mild spicy profile and assessment method appropriate to your formulation. Keep the accepted sample and complete ingredients with the selected fraction and relevant analytical, material, grade and lot records.
- Gochugaru is the ingredient name.
- Chili is the material.
- The preparation is ground powder.
- The stated style is dried.
- Raw processing is described.
- The color description is dark red.
Keep Every Sieve Reference Independent
Consider 10–40 mesh, 10–20 mesh and 60 mesh as separate independent, unselected declarations. Establish each criterion, sieve standard, method and actual material-fraction, grade and lot applicability before accepting a supplied specification.
Agree the actual fraction against the identified sample and its measurement basis. Retain that acceptance with the full composition and relevant sensory criteria for your intended preparation.
Establish Dry Sealed Handling and Bag Format
One year is stated with dry storage in a sealed container, requiring actual temperature, humidity and package handling to establish. Agree the accepted bag format and instructions with supplier identity, current availability, terms and appropriate ingredient, analytical and processing records.
Request Applicable Certification Documents
If certification is needed, obtain applicable BRC, ISO, HALAL and KOSHER issuer, holder, scope and validity documents. Relate the documentation to the actual ingredient requirement and accepted purchasing specification.
