Raw Dried Gochugaru Chili Powder with Mild Spicy Taste

Raw dried ground chili powder named gochugaru is described as dark red and mild spicy for kimchi ingredient preparation. The 10–40 mesh, 10–20 mesh and 60 mesh references remain independent and unselected, requiring agreement on actual material and supplied fraction.

Establish Each Measurement Basis

For every declared reference, obtain its criterion, sieve standard, method and applicability to the actual material fraction, grade and lot. Accept the selected supplied fraction separately against an identified sample, retaining the relevant analytical and measurement records with the ingredient specification.

Define Material and Sensory Acceptance

Identify the actual chili ingredient and obtain its complete composition for the intended formulation. Establish sensory criteria and an assessment method relevant to the mild spicy description, keeping the accepted profile with the actual fraction and material and lot records.

• Gochugaru is the ingredient name.
• The preparation is ground powder.
• The described style is dried.
• Raw processing is described.
• The color description is dark red.

Agree Raw Preparation and Addition

Confirm raw-route applicability to the selected material and obtain the actual kimchi preparation procedure. Agree dish-specific addition instructions, matching them to the accepted full composition, fraction and sensory requirements before use.

Set Package Handling Conditions

One year is described with dry storage in a sealed container. Establish actual temperature, humidity and package-specific handling relevant to the material and lot, retaining the applicable instructions.

Customized packing is mentioned, with accepted scope and the actual format to agree. Confirm supplier identity, current availability and terms using relevant ingredient, analytical, processing and status documents, keeping the packing agreement linked to its preparation and handling requirements.