- Varietychili powder, 100% Natural ProductStorage Typestore in dry, sealed container
- Specification10-40 mesh,10-20mesh, 60meshProduct TypeSingle Herbs & Spices
- IngredientsNo additivesContentNatural chili crush
- Instruction for UseAdd according to the dishDrying ProcessAD
- StyleDriedProcessing TypeRaw
- ShapeGranuleWeight (kg)10
- Shelf Life1 yearTypeChilli & Pepper
- NameChili PowderTasteMild/Medium/High/Extra
- GradeTop GradeApplicationKimchi, sauce, ect
- MOQ500 kgPackingcustomized
- Colourdark redSize10-40 mesh,10-20mesh, 60mesh
- CertificationBRC ISO HALAL KOSHER
Dried raw dark red ground chili powder is described for sauce and kimchi ingredient preparation. Establish the actual material and complete ingredients against an identified sample, agreeing the supplied fraction, sensory acceptance and relevant analytical criteria for the selected grade and lot.
Agree the Actual Sensory Requirement
Mild, medium, high and extra are unselected descriptive references. Establish the actual sensory profile and assessment method for the material and lot, keeping the accepted sample and full composition with the actual ground fraction specification.
- The named ingredient is chili.
- The preparation is ground powder.
- The style is dried.
- Raw processing is described.
- The color description is dark red.
Define Independent Measurement Criteria
The 10–40 mesh, 10–20 mesh and 60 mesh references each remain independent and unselected. Obtain each reference's criterion, sieve standard, method and actual material-fraction, grade and lot applicability before accepting a supplied specification.
Agree the actual supplied fraction separately from those declarations. Retain its measurement basis, sample acceptance and relevant analytical and lot records with the complete ingredients and sensory requirements for your formulation.
Confirm Preparation and Dry Sealed Handling
Establish raw-process applicability and obtain dish-specific preparation and addition instructions for the intended sauce or kimchi formulation. One year is described with dry storage in a sealed container, requiring actual temperature, humidity and package handling to establish.
Customized packing is mentioned, with the actual format and accepted scope to agree alongside relevant instructions. Confirm supplier identity, current availability and terms through appropriate ingredient, analytical, processing and status documents before purchase.
