Relia Dried Red Chili Powder for Kimchi and Sauce

Product description
  • Variety
    chili powder, 100% Natural Product
    Storage Type
    store in dry, sealed container
  • Specification
    10-40 mesh,10-20mesh, 60mesh
    Product Type
    Single Herbs & Spices
  • Ingredients
    No additives
    Content
    Natural chili crush
  • Instruction for Use
    Add according to the dish
    Drying Process
    AD
  • Style
    Dried
    Processing Type
    Raw
  • Shape
    Granule
    Weight (kg)
    10
  • Shelf Life
    1 year
    Type
    Chilli & Pepper
  • Name
    Chili Powder
    Taste
    Mild/Medium/High/Extra
  • Grade
    Top Grade
    Application
    Kimchi, sauce, ect
  • MOQ
    500 kg
    Packing
    customized
  • Colour
    dark red
    Size
    10-40 mesh,10-20mesh, 60mesh
  • Certification
    BRC ISO HALAL KOSHER

A full ingredient declaration is the starting point for a composition enquiry about Relia dried chili powder. Its written applications include kimchi and sauce, with the actual preparation and addition requirements agreed for the intended dish.

State the composition requirement

Request the complete declaration for the actual powder under consideration. If a no-additives or GMO-related specification is required, include the relevant evidence request in the ingredient brief.

Keep preparation and selection distinct

The written preparation terms are dried, raw and AD. Agree the actual particle specification from the separate 10–40 mesh, 10–20mesh and 60mesh references, alongside the profile required by the dish.

  • Broad presentation: ground chili powder.
  • Colour description: dark red.
  • Qualitative labels: Mild, Medium, High and Extra.
  • Use directions: kimchi and sauce.
  • Duration and condition: one year in a dry, sealed container.

Complete the selected-product record

Confirm the actual profile and applicable product information with the composition brief. Agree the customized package, net contents and handling instructions, retaining the written storage condition with the ingredient declaration and selected sieve specification.