- Varietychili powder, 100% Natural ProductStorage Typestore in dry, sealed container
- Specification10-40 mesh,10-20mesh, 60meshProduct TypeSingle Herbs & Spices
- IngredientsNo additivesContentNatural chili crush
- Instruction for UseAdd according to the dishDrying ProcessAD
- StyleDriedProcessing TypeRaw
- ShapeGranuleWeight (kg)10
- Shelf Life1 yearTypeChilli & Pepper
- NameGochugaruTasteMild spicy
- GradeTop GradeApplicationKimchi
- MOQ500 kgPackingcustomized
- Colourdark redSize10-40 mesh,10-20mesh, 60mesh
- CertificationBRC ISO HALAL KOSHER
Raw ground dark red gochugaru chili powder is described as dried and mild spicy for kimchi ingredient preparation. Define the actual complete composition, supplied fraction and sensory acceptance against an identified sample relevant to your intended formulation.
Establish the Actual Fraction and Its Basis
Three references are declared: 10–40 mesh, 10–20 mesh and 60 mesh, each independent and unselected. For every reference, obtain its criterion, sieve standard, method and actual material-fraction, grade and lot applicability before agreeing the supplied specification.
Accept the actual selected fraction separately against the sample and material records. Keep its measurement basis with the complete composition and sensory acceptance criteria for your kimchi preparation.
Agree the Mild Spicy Sensory Profile
Define the actual sensory requirement and assessment method for the intended formulation. Retain the accepted sample and relevant analytical, material, grade and lot records with the ingredient specification.
- Chili is the named material.
- Gochugaru is the ingredient name.
- The preparation is ground powder.
- The style is dried.
- Raw processing is described.
- The color description is dark red.
Match Preparation to the Raw Material
Establish raw-process applicability to the selected material and route. Obtain actual dish-specific preparation and addition instructions, matching the procedure to the accepted composition, fraction and sensory criteria.
Agree Dry Sealed Handling and Packing
Dry storage in a sealed container accompanies a one-year shelf-life reference. Establish actual temperature, humidity and package conditions, then agree accepted customized packing scope and format with supplier identity, current availability, terms and appropriate ingredient, analytical, processing and status records.
