- Storage Typedry, cool, placeSpecificationchili powder
- Product TypeSingle Herbs & SpicesIngredientsdry chili
- Contentchili powderInstruction for Useusd for food
- Drying ProcessADStyleDried
- Processing TypeRawShapePowder
- Weight (kg)1Shelf Life1 year
- TypeChilli & PepperNamechili powder
- TastespicyGradeTop Grade
- ApplicationseasoningVariety100% Natural Product
- MOQ1 bagPackingcustomized
- ColourredSize10-40 mesh,10-20mesh,60mesh
- Moisture11% MaxColorred
Relia dried red chili ingredient is described as spicy, with raw and AD preparation terms for food seasoning. Begin with the texture and composition your recipe requires, then agree the selected form and actual grind.
Choose the preparation you need
Specify whether your enquiry requires a powder or granular presentation. Ask for the complete composition of the selected preparation before treating it as an ingredient for a blended-spice recipe.
Set the particle-size brief
The supplied mesh references are 10–40 mesh, 10–20mesh and 60mesh, with a maximum moisture of 11%. Agree the applicable sieve expression and particle-size requirement together rather than choosing a mesh without confirming the actual physical form.
- Common ingredient reference: dried chili for seasoning.
- Colour and taste descriptions: red and spicy.
- Preparation terms supplied: raw and AD.
- Texture to specify: the actual powder or granular preparation.
- Grind references to discuss: 10–40 mesh, 10–20mesh and 60mesh.
- Moisture limit and storage duration: 11% maximum; one year in cool, dry storage.
- Composition detail to obtain: the complete ingredient statement.
Ask about cultivar and process
For a Cayenne or smoked-chili requirement, request the cultivar or process information that applies to the selected ingredient. The general spicy taste and preparation descriptions do not establish those particular requirements.
Agree handling and the package
Keep cool, dry storage with the stated one-year shelf life when planning handling. Confirm the actual package arrangement and the selected ingredient specification as part of the order enquiry.
