Dried Guajillo Chilli, Raw AD for Food Preparation
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Product description
  • Storage Type
    in normal
    Specification
    4-7 cm(1.57-2.76in)
  • Product Type
    Single Herbs & Spices
    Ingredients
    no add
  • Content
    100% chilli
    Instruction for Use
    for food
  • Drying Process
    AD
    Style
    Dried
  • Processing Type
    Raw
    Shape
    Stick
  • Weight (kg)
    25
    Shelf Life
    24 Months
  • Model Number
    Relia-01
    Type
    Chilli & Pepper
  • Product Name
    new crop dried hot chilli guajillo chilli
    Flavor
    Strong & Pungent Chilli Flavor
  • Size
    10cm and up
    Stem
    with/without stem
  • Hot
    5000-8000SHU
    Moisture
    12% Max
  • Impurity
    0.3%max
    Broken Rate
    1%max
  • Packing
    vacuum bag, woven bag or as customers' demand
    Color
    Natural Red

Dried Guajillo chilli has a stick-form description and a strong, pungent chili flavor. Dried, raw and AD are the stated preparation descriptions. Choose the actual chili preparation and required profile for the food you intend to make.

Agree size and stem preparation

Specify the actual size needed for your process before selecting the material. With-stem and without-stem preparations are described alternatives, with the chosen configuration to agree.

Review the heat requirement

The written heat reference is 5,000–8,000 SHU. Establish the applicable method, sampling and material or batch results, and assess a representative sample for the required flavor and heat profile.

  • Commercial ingredient name: dried Guajillo chilli.
  • Form and preparation descriptions: stick-shaped; raw and AD.
  • Material criteria: moisture 12% max, impurity 0.3% max and broken rate 1% max.
  • Shelf-life reference: 24 months, with defined handling conditions to confirm.
  • Packing formats described: vacuum bag and woven bag.

Define the material tests

Agree what moisture, impurity and breakage mean for the actual chili preparation being purchased. Obtain the relevant test basis and results before using those maxima as acceptance criteria.

Establish package and storage conditions

Confirm usable storage instructions for the selected package and actual process. Review the 24-month reference with those handling arrangements and agree the packing configuration.

Prepare a food-specific request

Bring the intended food, actual size and stem preparation, required profile and technical tests into one brief. Ask for complete ingredients and relevant process, intended-use and acceptance documentation where composition or treatment matters. Confirm the final material and test specification together before ordering.

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