- Product TypeSingle Herbs & SpicesDrying ProcessAD
- StyleDriedProcessing TypeRaw
- ShapeStickWeight (kg)25
- Shelf Life24 MonthsModel NumberRelia-01
- TypeChilli & PepperProduct NameDried Chilli Red Chile Seco
- FlavorStrong & Pungent Chilli FlavorSize4-7cm
- Stemwith/without stemHot5000-20000SHU
- Moisture12% MaxImpurity0.3%max
- Broken Rate1%maxPackingvacuum bag, woven bag or as customers' demand
- CertificationHACCP, ISOColorNatural Red
Dried red Chile Seco has a stick-form description and a strong, pungent chili flavor. Dried, raw and AD are its stated preparation descriptions. Agree the actual chili and stem preparation required by your intended food before setting the purchasing criteria.
Define the chili preparation
The length reference is 4–7 cm, with with-stem and without-stem preparations described as alternatives. Confirm the actual size and selected stem condition, then assess a representative sample against the profile and preparation your process requires.
- Commercial material name: Dried Chilli Red Chile Seco.
- Written form: stick-shaped red chili.
- Preparation descriptions: raw and AD, with dried style.
- Length reference: 4–7 cm, with the size basis to agree.
- Heat reference: 5,000–20,000 SHU, with applicable sampling and test evidence.
- Material maxima: moisture 12%, impurity 0.3% and broken rate 1%.
- Shelf-life reference: 24 months, with defined storage and handling to confirm.
- Described packing formats: vacuum bag and woven bag.
Agree the technical acceptance basis
Review the heat range and material maxima against definitions and methods that cover the actual chili preparation. Obtain relevant material or batch test results, including how impurity and breakage are assessed, before using those criteria for acceptance.
Establish food use and package handling
Set out the intended food, preparation and required sensory or heat profile in the enquiry. Request complete ingredients and relevant process, intended-use and acceptance documents where composition or treatment requirements matter. Confirm usable storage conditions and the 24-month basis for the actual process and selected packing configuration, together with the handling instructions your operation needs.
