- Model NumberHK1001Primary IngredientChili
- TasteFragrant spicyVarietydried chilli
- Weight (kg)20Storage Typecool and dry place
- Specification20kg/bagShelf Life24 months
- ContentChiliInstruction for Useseafood, cooking food
For a kimchi or pickling enquiry, define the actual preparation and profile required from Bird's Eye dried chili. The taste description is fragrant and spicy, with seafood and cooking food as the stated uses. Confirm the intended food process and its acceptance requirements before selecting the material.
Build the food-process brief
Set out the recipe, required chili preparation and complete ingredient requirements. Obtain usable preparation and process instructions for the food you plan to make, so the proposed material can be assessed against a clear application.
Agree the required profile
Use the fragrant, spicy taste description as a starting point for sample evaluation. Specify the sensory or heat profile needed by the food, together with any relevant composition, texture or other acceptance criteria.
Assess a representative sample in that application. Agree definitions, sampling and test evidence for the criteria in your purchasing brief.
- Commercial ingredient name: Bird's Eye dried chili.
- Qualitative taste: fragrant and spicy.
- Written food uses: seafood and cooking food.
- Handling reference: 24 months in a cool and dry place.
- Packing: agree the actual configuration for the selected process and handling needs.
Confirm storage with the package
Check the 24-month reference against the actual chili material and process. Establish its applicability to the chosen package and cool, dry handling arrangements before adopting the period.
Complete the acceptance request
Ask for relevant process, intended-use and acceptance records where composition or treatment requirements matter. Bring the actual preparation, food-process requirements, profile, technical tests and package handling together in one agreed specification before ordering.
