- Model NumberHK1001Primary IngredientChili
- TasteFragrant spicyVarietydried chilli
- Weight (kg)20Storage Typecool and dry place
- Specification20kg/bagShelf Life24 months
- ContentChiliInstruction for Useseafood, cooking food
Bird's Eye dried chili has a fragrant, spicy taste description for seafood and cooking food. For a spice-blend or sauce project, specify the actual chili preparation and profile required by the intended recipe. Evaluate the material against those requirements before agreeing a purchasing specification.
Compare for the intended blend or sauce
Start with complete ingredient requirements, the food process and the preparation it needs. Define the required flavor or heat profile and assess a representative sample in that food, with any composition or texture criteria relevant to the project.
- Ingredient: dried chili under the Bird's Eye commercial name.
- Written taste description: fragrant and spicy.
- Stated food direction: seafood and cooking food.
- Preparation: agree the actual chili form and usable instructions for the recipe.
- Storage reference: 24 months with a cool and dry place.
- Package configuration: confirm the actual selection and handling basis.
Set the material acceptance evidence
Agree the definitions, sampling and relevant test results needed for the proposed chili. Request complete ingredients and preparation details, with relevant process, intended-use and acceptance documentation where composition or treatment requirements matter. Include any recipe-specific material criteria in the same brief so the sample review and supporting records address the same food process.
Establish the storage arrangement
Confirm how the 24-month reference applies to the actual material, process and selected package. Agree the cool, dry handling conditions and packing configuration alongside the food requirements. Connect preparation, required profile, material tests and handling in the final request, with the agreed specification available when comparing proposed supplies.
