- Model NumberJintaBrix (%)N/A
- Primary IngredientChiliTasteSweet and hot
- VarietyCone pepperStorage TypeCool place with ventilation
- Specification10-20cm lengthShelf Life6 Month
- IngredientsNoContentNatural chili only
- Instruction for UseClean before eatProduct NameSweet dried Jinta Red Chilli Pepper
- Product TypeMild cone pepperCertificateHalal, BRC, ISO, etc.
- KeywordChinese GuajilloFlaverSweet and hot chili
- PackageDirectly in carton or jute bagMoisture12-15%
- GradePremium level, 3rd grade availableSHU5,000-8,000
- StemWith stemPackagingBox, Bag
Jinta dried red cone chili pepper is described with stems and a sweet, hot chili flavor. The length reference is 10–20 cm, with heat at 5,000–8,000 SHU. Define the actual stemmed-chili preparation and profile required by your intended food.
Plan preparation for the food
Cleaning is required before eating. Obtain the complete preparation and process instructions for the actual chili and intended food before agreeing its use.
Review length, heat and moisture
Use the 10–20 cm and 5,000–8,000 SHU references as material criteria to discuss. Agree applicable definitions, sampling and test evidence for the actual chili being considered.
Moisture is referenced at 12–15%. Confirm the test basis and relevant material or batch results alongside the required flavor profile and preparation.
- Ingredient description: dried red cone chili pepper under the Jinta name.
- Stem description: with stems.
- Flavor profile described: sweet and hot chili.
- Storage reference: six months in a cool place with ventilation.
- Packing alternatives described: carton and jute bag.
Check the selected package
Choose the actual carton or jute-bag configuration with the handling conditions your operation needs. Confirm the six-month reference for that package, the actual chili process and the stated cool, ventilated storage setting.
Bring the requirements together
Request complete ingredients and relevant process, intended-use and acceptance records where composition or treatment requirements matter. A focused enquiry combines stemmed preparation, required flavor and heat, length and moisture tests, usable food instructions and selected-package handling so the proposed material can be evaluated against one agreed brief. Confirm the final preparation and handling instructions before ordering.
