Sliced Dried Red Chili Threads for Cooking

Product description
  • Storage Type
    cool and dry place
    Specification
    0.5mm(0.02in)
  • Product Type
    Single Herbs & Spices
    Ingredients
    chili
  • Content
    chilli thread
    Instruction for Use
    can be used for cooking
  • Drying Process
    AD
    Style
    Dried
  • Shape
    Sliced
    Weight (kg)
    1
  • Shelf Life
    1 year
    Model Number
    T3006
  • Certification 1
    HACCP
    Product Name
    Pure Natural Smoked Chili Thread Chinese Red Chili Thread Dried Shred
  • SHU
    3000-5000
    Sterilization method (optional)
    Steam Sterilization
  • Graininess
    0.5mm
    Packing
    20kg,25kg,1kg,5kg,5BL or OEM
  • Shipping Way
    By Air Shiping or By Sea Shipping
    Certification 2
    Halal
  • Colour
    Red Colour
    Feature
    Healthy
  • Color
    red

Sliced dried red chili threads are a cooking ingredient with an AD drying description. Identify the strand preparation and complete ingredients you need, then assess actual material against the recipe and technical acceptance criteria.

Define the cooking trial

State the intended recipe, addition stage and usable preparation requirements. Confirm the actual processing steps and any required treatment before making an ingredient selection.

Compare two physical references

The specification reference is 0.5mm (0.02in), while the separate graininess reference is 0.5mm. For each, establish the actual measured axis, criterion, method, material part and applicable lot before adopting a strand specification.

  • Product form: dried red chili threads with a sliced presentation.
  • Use description: can be used for cooking, subject to the agreed recipe and preparation.
  • Drying reference: AD, with the actual process scope to confirm.
  • Heat reference: 3000–5000 SHU, requiring analytical method and lot applicability.
  • Optional treatment: steam sterilization, requiring an explicit decision.

Assess the full heat range using a relevant lot result alongside representative material in the intended recipe. The physical acceptance and heat evaluation should apply to the same material and preparation. Record the lot identity and agreed cooking requirements with those acceptance results.

Agree treatment documentation

Obtain usable food preparation instructions and relevant process documents for the accepted threads. If optional steam treatment is required, confirm its actual parameters and applicability to the selected lot.

Set the one-year storage basis

Agree actual cool, dry temperature and humidity, chosen packaging and closure. Confirm the one-year reference for that process, package and lot, including handling instructions and what changes after opening.