- Storage Typecool and dry placeSpecification0.5mm(0.02in)
- Product TypeSingle Herbs & SpicesIngredientschili
- Contentchilli threadInstruction for Usecan be used for cooking
- Drying ProcessADStyleDried
- ShapeSlicedWeight (kg)1
- Shelf Life1 yearModel NumberT3001
- Certification 1HACCPProduct NamePure Natural Smoked Chili Thread Chinese Red Chili Thread Dried Shred
- SHU3000-5000Sterilization method (optional)Steam Sterilization
- Graininess0.5mmPacking20kg,25kg,1kg,5kg,5BL or OEM
- Shipping WayBy Air Shiping or By Sea ShippingCertification 2Halal
- ColourRed ColourFeatureHealthy
- Colorred
Dried sliced red chili threads are described for cooking and garnish-related ingredient requirements with a stated 3000–5000 SHU range. Discuss the intended food and actual preparation before choosing the thread cut, named grade and complete composition against an identified ingredient sample.
Define the Garnish Ingredient Requirement
Agree how the threads will be processed, prepared and added to the intended food. Keep actual preparation instructions with the chosen ingredient condition and complete ingredients when specifying a garnish-related use.
Choose the Cut and Complete Composition
The preparation is sliced chili threads. Establish the actual selected cut and measurement basis with the sample, named grade and applicable grade and lot records for that ingredient requirement.
- The described ingredient is chili.
- The preparation is sliced red threads.
- The stated style is dried.
- Cooking is an ingredient context.
- The full declared pungency is 3000–5000 SHU.
- Steam sterilization is optional.
Agree Heat and Sensory Criteria
Obtain the relevant analytical method and applicable lot data for the stated 3000–5000 SHU range. Retain both endpoints and the actual sensory requirements with the selected preparation and complete composition.
Decide Treatment and Packing Scope
Select whether optional steam sterilization applies and keep its process documents with the preparation instructions. Agree accepted OEM-packing scope, chosen format, supplier identity and current terms with the final ingredient specification.
Set One-Year Storage Applicability
Cool, dry storage and a one-year shelf life are described. Establish actual conditions and package-specific handling for the selected threads, preparation and treatment, retaining applicable ingredient, analytical, process and status documents with the agreed food requirement.
