- Storage Typecool and dry placeSpecification0.5mm(0.02in)
- Product TypeSingle Herbs & SpicesIngredientschili
- Contentchilli threadInstruction for Usecan be used for cooking
- Drying ProcessADStyleDried
- ShapeSlicedWeight (kg)1
- Shelf Life1 yearModel NumberT3001
- Certification 1HACCPProduct NamePure Natural Smoked Chili Thread Chinese Red Chili Thread Dried Shred
- SHU3000-5000Sterilization method (optional)Steam Sterilization
- Graininess0.5mmPacking20kg,25kg,1kg,5kg,5BL or OEM
- Shipping WayBy Air Shiping or By Sea ShippingCertification 2Halal
- ColourRed ColourFeatureHealthy
- Colorred
Dried red chili threads, described as sliced, are presented for cooking ingredients with a declared 3000–5000 SHU range and an independent 0.5 mm graininess reference. Choose an identified thread sample and agree the actual named grade, complete ingredients and selected cut criteria for the intended food.
Establish the Thread Measurement Basis
The independent graininess reference is 0.5 mm. Define its actual measurement basis and selected cut criteria, keeping the chosen sample and applicable grade and lot records with that thread requirement.
Use the Full Pungency Description
The stated heat covers 3000–5000 SHU. Obtain the relevant analytical method and applicable lot data for the named grade, retaining both endpoints with the complete composition and intended cooking ingredient specification.
- Chili is the described ingredient.
- The preparation is threads described as sliced.
- Dried style and red color are stated.
- 0.5 mm is a graininess reference requiring an actual measurement basis.
- The full declared heat range is 3000–5000 SHU.
- Steam sterilization is optional.
Agree Processing and Cooking Preparation
Obtain actual processing, preparation and addition instructions for the chosen threads and intended food. Decide whether optional steam sterilization is selected and retain applicable process documents with the actual grade, complete ingredients and selected cut.
Complete OEM Packing and One-Year Handling
OEM packing is described, requiring an actual accepted scope, chosen format, supplier identity and current terms. A cool, dry place and one year are the stated storage and shelf-life descriptions.
Establish actual conditions and package-specific handling applying to the selected threads, preparation and treatment. Retain applicable ingredient, analytical, process and status records with that agreement and the final specification.
