- Storage Typecool and dry placeSpecification0.5mm(0.02in)
- Product TypeSingle Herbs & SpicesIngredientschili
- Contentchilli threadInstruction for Usecan be used for cooking
- Drying ProcessADStyleDried
- ShapeSlicedWeight (kg)1
- Shelf Life1 yearModel NumberT3001
- Certification 1HACCPProduct NamePure Natural Smoked Chili Thread Chinese Red Chili Thread Dried Shred
- SHU3000-5000Sterilization method (optional)Steam Sterilization
- Graininess0.5mmPacking20kg,25kg,1kg,5kg,5BL or OEM
- Shipping WayBy Air Shiping or By Sea ShippingCertification 2Halal
- ColourRed ColourFeatureHealthy
- Colorred
Dried red chili threads have a sliced presentation and an AD drying description for cooking. Begin by agreeing the actual processing, complete composition and usable preparation for the food recipe you intend to make.
Agree preparation before selection
Define the accepted material, recipe stage and treatment requirements together. Obtain the actual processing description and relevant food-use documentation so the ingredient can be evaluated under the intended preparation conditions.
- Ingredient identity: dried red chili threads.
- Presentation: sliced threads for an agreed cooking preparation.
- Drying description: AD; actual processing and treatment need confirmation.
- Independent physical references: specification 0.5mm (0.02in) and graininess 0.5mm.
- Heat reference: 3000–5000 SHU, subject to the relevant method and lot result.
- Steam sterilization: optional treatment, requiring agreement on actual execution.
Establish the measured strand basis
Keep the physical references separate and confirm each actual axis, criterion, method, material part and applicable lot. The notation does not select a strand dimension without those definitions and relevant measurements.
Use a representative lot result to assess the full SHU range, then evaluate acceptance in the cooking recipe. Confirm that the heat and physical criteria refer to the same material and preparation you intend to accept.
Confirm storage and opening instructions
Set actual cool, dry temperature and humidity, selected packaging and closure together with handling requirements. The one-year shelf-life reference needs a basis applicable to that formulation, process, package and lot.
Obtain instructions that cover opening and subsequent use as part of the ingredient specification. Confirm any optional treatment before adopting the period or making a procurement decision.
