- Storage Typecool and dry placeSpecification0.5mm(0.02in)
- Product TypeSingle Herbs & SpicesIngredientschili
- Contentchilli threadInstruction for Usecan be used for cooking
- Drying ProcessADStyleDried
- ShapeSlicedWeight (kg)1
- Shelf Life1 yearModel NumberT3001
- Certification 1HACCPProduct NamePure Natural Smoked Chili Thread Chinese Red Chili Thread Dried Shred
- SHU3000-5000Sterilization method (optional)Steam Sterilization
- Graininess0.5mmPacking20kg,25kg,1kg,5kg,5BL or OEM
- Shipping WayBy Air Shiping or By Sea ShippingCertification 2Halal
- ColourRed ColourFeatureHealthy
- Colorred
Dried sliced red chili threads are described for cooking ingredients with a declared 3000–5000 SHU range. Choose an identified sample and the actual cut required for the intended food, keeping the named grade, complete ingredients and actual preparation instructions with that thread specification.
Agree the Sliced Thread Cut
Sliced describes the thread preparation. Define the actual selected cut and measurement basis with the sample, rather than assuming a supplied thickness or uniform fraction from the ingredient name.
Keep the Full Pungency Range
The stated pungency spans 3000–5000 SHU. Agree the relevant analytical method and applicable grade and lot records for the entire range, alongside the actual ingredient condition and complete composition.
- The ingredient is described as chili.
- The preparation is sliced threads.
- The color description is red.
- The style is dried.
- Cooking is the stated ingredient context.
Connect Processing with Food Preparation
Obtain actual processing, preparation and addition instructions for the selected thread grade. Keep the complete ingredients and applicable process documents with the intended food requirement and actual supplied preparation.
Choose Optional Steam and Packing Scope
Steam sterilization is optional, requiring an actual treatment decision and applicable documents. OEM packing is mentioned, so agree the accepted scope, selected format, supplier identity and current terms with the ingredient specification.
Apply the One-Year Handling Conditions
Cool, dry storage and a one-year shelf life are described. Establish actual conditions and package-specific handling for the chosen threads, preparation and treatment, retaining the sample criteria, analytical records and applicable ingredient and status documents with the final agreement.
