- Storage Typecool and dry placeSpecification0.5mm(0.02in)
- Product TypeSingle Herbs & SpicesIngredientschili
- Contentchilli threadInstruction for Usecan be used for cooking
- Drying ProcessADStyleDried
- ShapeSlicedWeight (kg)1
- Shelf Life1 yearModel NumberT3001
- Certification 1HACCPProduct NamePure Natural Smoked Chili Thread Chinese Red Chili Thread Dried Shred
- SHU3000-5000Sterilization method (optional)Steam Sterilization
- Graininess0.5mmPacking20kg,25kg,1kg,5kg,5BL or OEM
- Shipping WayBy Air Shiping or By Sea ShippingCertification 2Halal
- ColourRed ColourFeatureHealthy
- Colorred
Develop a cooking ingredient specification for dried red chili threads whose actual preparation suits the receiving recipe. Set the full formula, thread criterion, heat-method relevance and processing requirements, then connect the one-year handling period to the receiving package.
Accept the thread ingredient
Obtain the complete ingredient and additive composition of the supplied threads. Establish the actual preparation and the further processing needed by the intended cooking recipe before making an ingredient selection.
Use the dimensional reference
Assess 0.5mm through the actual thread measurement axis, suitable method and selected-lot evidence. Agree how the dimensional criterion applies to the preparation accepted for that food use. Keep the accepted thread preparation within the same specification as its measurement and heat criteria.
Establish heat relevance
Review 3000–5000SHU using an appropriate method and evidence for the actual material. Accept the heat criterion in relation to the receiving recipe and the further preparation required for its ingredient use.
- Define the complete formula and supplied thread preparation.
- Agree the measurement axis and method relevant to 0.5mm.
- Check actual-material heat-method and selected-lot evidence.
- Confirm AD drying, actual treatment and cooking preparation.
- Set relevant documents and the one-year cool-dry receiving package.
Confirm the actual treatment
Establish the applicability of AD drying and any smoking treatment for the supplied ingredient. Optional steam sterilization requires appropriate process records if selected for the receiving use.
Set documents and handling
Requested HACCP or Halal records need relevant holder, issuer or standard, scope, validity and actual product/process coverage. Agree 1 year in a cool and dry place and package applicability before packing.
