- Storage Typecool and dry placeSpecification0.5mm(0.02in)
- Product TypeSingle Herbs & SpicesIngredientschili
- Contentchilli threadInstruction for Usecan be used for cooking
- Drying ProcessADStyleDried
- ShapeSlicedWeight (kg)1
- Shelf Life1 yearModel NumberT3001
- Certification 1HACCPProduct NamePure Natural Smoked Chili Thread Chinese Red Chili Thread Dried Shred
- SHU3000-5000Sterilization method (optional)Steam Sterilization
- Graininess0.5mmPacking20kg,25kg,1kg,5kg,5BL or OEM
- Shipping WayBy Air Shiping or By Sea ShippingCertification 2Halal
- ColourRed ColourFeatureHealthy
- Colorred
Dried red chili threads give this cooking ingredient its specific form. Begin with the strand presentation your recipe needs, then agree the accepted material, preparation and heat criteria before selecting a lot.
Choose the thread specification
The physical references are 0.5mm (0.02in) for specification and 0.5mm for graininess. Keep them separate and confirm each measured axis, criterion, method, material part and applicable lot; neither notation alone establishes a strand width.
- Ingredient form: dried red chili threads with a sliced presentation.
- Intended use: cooking, with the actual recipe and preparation agreed.
- Drying description: AD, with the actual processing steps to confirm.
- Heat reference: 3000–5000 SHU, subject to analytical method and lot applicability.
- Treatment reference: steam sterilization is optional and requires agreement.
- Storage reference: one year in a cool and dry place, subject to the actual package and conditions.
Match heat to the recipe
Assess the full SHU range with the relevant analytical method and a representative result for the selected lot. A recipe trial should establish the accepted addition stage, preparation and sensory result instead of relying on a number alone.
Obtain complete ingredients and usable food preparation instructions. Define the accepted strand appearance and how the material will be assessed at the recipe stage you intend to use. If a particular treatment is required, include its parameters and applicable process documentation in the ingredient specification.
Agree storage before acceptance
Define the actual cool, dry temperature and humidity, selected packaging and handling instructions. Confirm the one-year basis for that material, process, package and lot, including the instructions that apply after opening.
