- VarietythreadStorage Typecool and dry place
- Specification0.4mm(0.02in)Product TypeSingle Herbs & Spices
- IngredientsnoContentred chilli
- Instruction for UsecookingDrying ProcessAD
- StyleDriedProcessing TypeRaw
- ShapePowderWeight (kg)15
- Shelf Life12 monthesModel NumberT3001
- TypeChilli & PepperProduct NameDry Smoked Food Grade Chili Thread Dried Shred Red Pepper Threads
- SHU3000-5000Sterilization method (optional)Steam Sterilization
- Graininess0.5mmPacking20kg,25kg,1kg,5kg,5BL or OEM
- Shipping WayBy Air Shiping or By Sea ShippingCertification1HACCP
- Certification2HalalColorred
Dried red chili threads are described for cooking ingredients with a stated heat range of 3000–5000 SHU. Select the actual thread cut and named grade for the intended food, agreeing the complete composition, supplied condition and preparation instructions with an identified ingredient sample.
Start with the Intended Cooking Requirement
Describe the intended food and how the thread ingredient will be prepared and added. Obtain actual processing and preparation instructions that match the selected ingredient condition and complete ingredients.
Define Cut and Analytical Criteria
Agree the actual selected thread cut and measurement basis against the sample. Keep the named grade and complete composition with those criteria, together with the applicable grade and lot records.
The declared pungency covers 3000–5000 SHU. Obtain the actual analytical method and applicable lot data for that full range, retaining both endpoints with the selected preparation and intended food specification.
- The described ingredient is red chili.
- The concrete preparation is threads.
- The style is dried.
- Cooking provides the ingredient context.
- The stated heat range is 3000–5000 SHU.
- Steam sterilization is optional.
- OEM packing needs an accepted scope.
Decide the Actual Treatment
Choose whether optional steam sterilization is selected for the specified ingredient. Retain applicable process documents with the actual preparation instructions, selected thread cut and complete ingredient declaration.
Match Packing with Cool, Dry Handling
Agree accepted OEM-packing scope, actual format, supplier identity and current terms. Cool, dry storage and a 12-month shelf life require actual conditions and package-specific handling for the selected threads, preparation and treatment, with applicable analytical, process and status records retained.
