- Storage Typecool and dry placeSpecification0.5mm(0.02in)
- Product TypeSingle Herbs & SpicesIngredientschili
- Contentchilli threadInstruction for Usecan be used for cooking
- Drying ProcessADStyleDried
- ShapeSlicedWeight (kg)1
- Shelf Life1 yearModel NumberT3001
- Certification 1HACCPProduct NamePure Natural Smoked Chili Thread Chinese Red Chili Thread Dried Shred
- SHU3000-5000Sterilization method (optional)Steam Sterilization
- Graininess0.5mmPacking20kg,25kg,1kg,5kg,5BL or OEM
- Shipping WayBy Air Shiping or By Sea ShippingCertification 2Halal
- ColourRed ColourFeatureHealthy
- Colorred
Bring dried red chili threads into a cooking recipe through an accepted composition and thread preparation. Agree the actual measurement criteria and use process before choosing handling and receiving-package conditions for the actual supplied cooking ingredient.
Build the cooking-ingredient specification
Define the full ingredient and additive formula and the actual thread condition needed by the recipe. Establish the further preparation required by that food use so the material and cooking process can be accepted together.
- Agree complete composition and the supplied thread preparation.
- Define the actual thread axis and method represented by 0.5mm.
- Review relevant selected-lot thread measurement evidence.
- Assess 3000–5000SHU through a suitable actual-material heat method.
- Accept AD drying and the recipe's further preparation.
- Establish any smoking applicability and records for selected steam treatment.
- Set cool-dry receiving-package conditions for the ingredient.
- Check requested HACCP or Halal document coverage before packing.
Relate technical criteria to the threads
Evaluate 0.5mm through the actual measurement axis and method for the supplied preparation. Establish the selected-lot relevance of that criterion and use suitable heat-method evidence to assess 3000–5000SHU for the same material.
Agree process and receiving acceptance
Confirm AD drying, actual processing and further recipe preparation, including the applicability of any smoking treatment. Where optional steam sterilization is selected, review appropriate process records.
Connect 1 year with a cool and dry place and an accepted receiving package. For requested HACCP or Halal requirements, confirm holder, issuer or standard, validity, scope and actual product or process coverage before concluding the material, treatment, handling and packing brief.
