- Model NumberT3001Brix (%)free
- Primary IngredientChiliTastespicy
- Varietydried chilliWeight (kg)10
- AdditivesnoStorage Typecool and dry place
- Specification0.4mm(0.02in)Shelf Life24months
- IngredientsnoContentchilli thread
- Instruction for Usecan be used for cookingCertification 1HACCP
- Product NamePure Natural Smoked Chili Thread Chinese Red Chili Thread Dried ShredSHU3000-5000
- Sterilization method (optional)Steam SterilizationGraininess0.5mm
- Packing20kg,25kg,1kg,5kg,5BL or OEMShipping WayBy Air Shiping or By Sea Shipping
- Certification 2HalalPackagingBox, Bag
Dried red chili threads are described as a cooking ingredient with a spicy taste profile and a stated 3000–5000 SHU range. Select an identified thread sample and agree actual cut criteria, named grade and complete ingredients with the preparation needed for the intended food.
Agree the Thread and Sensory Specification
Establish the supplied thread condition and actual selected cut criteria using the chosen sample. Define sensory requirements for the spicy description, keeping the complete ingredient declaration and actual named grade with that requirement.
The declared pungency covers 3000–5000 SHU. Obtain the relevant analytical method and applicable grade and lot records, retaining the full range with the selected thread preparation and agreed cooking ingredient specification.
- The ingredient is described as chili in thread form.
- Dried style and red color are described.
- Spicy is a sensory description requiring actual criteria.
- Cooking is the stated ingredient context.
- Box and bag are packaging descriptions requiring an actual format agreement.
Complete Preparation and Optional Treatment
Agree actual processing, preparation and addition instructions for the intended food. Decide whether optional steam sterilization is selected and keep its applicable process documents with the actual grade, complete composition and chosen thread cut.
Set Packing Scope and Twenty-Four-Month Handling
Discuss actual OEM-packing scope and the chosen box or bag format with supplier identity and current terms. Cool, dry storage is described with a 24-month shelf life.
Confirm actual storage conditions and package-specific handling applying to the selected threads, preparation and treatment. Retain applicable ingredient, analytical, process and status records with the final specification and agreed food requirement.
