- Storage Typecool and dry placeSpecification0.5mm(0.02in)
- Product TypeSingle Herbs & SpicesIngredientschili
- Contentchilli threadInstruction for Usecan be used for cooking
- Drying ProcessADStyleDried
- ShapeSlicedWeight (kg)1
- Shelf Life1 yearModel NumberT3001
- Certification 1HACCPProduct NamePure Natural Smoked Chili Thread Chinese Red Chili Thread Dried Shred
- SHU3000-5000Sterilization method (optional)Steam Sterilization
- Graininess0.5mmPacking20kg,25kg,1kg,5kg,5BL or OEM
- Shipping WayBy Air Shiping or By Sea ShippingCertification 2Halal
- ColourRed ColourFeatureHealthy
- Colorred
Specify dried red chili threads for a culinary food formula through the actual thread preparation and complete composition. Set the measurement, heat and treatment requirements together so the supplied ingredient can be accepted for the receiving cooking process.
Define the supplied cooking ingredient
Obtain the full ingredient and additive statement for the actual threads. Agree acceptable thread condition and the further preparation required by the intended recipe before settling procurement requirements.
Review AD drying and treatment
Confirm AD drying, actual processing and further preparation appropriate to the supplied ingredient. Establish whether any smoking treatment applies and obtain suitable treatment records if optional steam sterilization is selected.
Match evidence to the process
Requested HACCP or Halal evidence should identify the relevant holder, issuer or standard, scope and validity. Check coverage of the actual product and process against the receiving requirements.
- Accept the actual threads and complete ingredient formula.
- Define the thread axis and measurement method for 0.5mm.
- Assess 3000–5000SHU using a suitable heat method and lot evidence.
- Confirm AD processing, treatment scope and further recipe preparation.
- Connect cool-dry storage and the receiving package before packing.
Set particle and heat acceptance
Relate 0.5mm to a defined thread axis, appropriate method and selected-lot applicability. Review 3000–5000SHU through a suitable heat method covering the actual thread preparation before accepting it for the food formula.
Complete one-year handling conditions
Apply 1 year with a cool and dry place and a receiving package accepted for that ingredient. Conclude the composition, technical, treatment and cooking-process brief before agreeing handling and packing requirements.
