Dried Red Chili Threads for Seasoning and Cooking
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Product description
  • Storage Type
    cool and dry place
    Specification
    0.5mm(0.02in)
  • Product Type
    Single Herbs & Spices
    Ingredients
    chili
  • Content
    chilli thread
    Instruction for Use
    can be used for cooking
  • Drying Process
    AD
    Style
    Dried
  • Shape
    Sliced
    Weight (kg)
    1
  • Shelf Life
    1 year
    Model Number
    T3001
  • Certification 1
    HACCP
    Product Name
    Pure Natural Smoked Chili Thread Chinese Red Chili Thread Dried Shred
  • SHU
    3000-5000
    Sterilization method (optional)
    Steam Sterilization
  • Graininess
    0.5mm
    Packing
    20kg,25kg,1kg,5kg,5BL or OEM
  • Shipping Way
    By Air Shiping or By Sea Shipping
    Certification 2
    Halal
  • Colour
    Red Colour
    Feature
    Healthy
  • Color
    red

Dried red chili threads, described as sliced, are presented for seasoning and cooking ingredients with a stated pungency range of 3000–5000 SHU. Agree the actual thread cut, named grade and complete ingredients using an identified sample for the intended food requirement.

Establish the Thread-Cut Basis

The declared graininess reference is 0.5 mm. Establish its actual measurement basis and selected cut criteria, keeping the sample and applicable grade and lot records with the agreed thread specification.

Define the Complete Heat Requirement

The declared heat spans 3000–5000 SHU. Obtain the relevant analytical method and applicable lot data for the chosen grade, retaining both endpoints with the selected ingredient and intended preparation.

  • Chili is the described ingredient.
  • The concrete preparation is threads described as sliced.
  • The style is dried.
  • Red is the descriptive color.
  • 0.5 mm is a graininess reference requiring an actual measurement basis.
  • The full stated heat range is 3000–5000 SHU.
  • Steam sterilization is optional and requires an actual choice.

Set Processing and Cooking Instructions

Obtain actual processing, preparation and addition instructions for the intended seasoning or cooking ingredient. Keep the complete composition and supplied thread condition with those requirements.

Choose Treatment and OEM Packing

Agree whether optional steam sterilization is selected and retain applicable process documents. OEM packing is mentioned, requiring an accepted scope, chosen format and current supplier terms.

Confirm One-Year Storage Conditions

A cool, dry place and one year are described. Establish actual storage conditions and package-specific handling for the selected threads, preparation and treatment, retaining applicable analytical, processing and status records.

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