Dried Raw Red Paprika Chili Pods for Spices
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Product description
  • Variety
    chili pepper
    Storage Type
    cool and dry place
  • Specification
    100g(3.53oz)
    Product Type
    Single Herbs & Spices
  • Ingredients
    chilli only
    Content
    Dried Red Chile
  • Instruction for Use
    spice ingredients
    Drying Process
    AD
  • Style
    Dried
    Processing Type
    Raw
  • Shape
    Stick
    Weight (kg)
    25
  • Shelf Life
    6 month
    Model Number
    Relia-02
  • Type
    Chilli & Pepper
    Name
    China paprika similar with peruvian paprika
  • Flavor
    Strong & Pungent Chilli Flavor
    Size
    8-12cm
  • Moisture
    14% Max
    Impurity
    0.3%max
  • Broken Rate
    1%max
    Packing
    vacuum bag, woven bag or as customers' demand
  • Certification
    ISO, Halal, BRC, HACCP
    Color
    RED

Dried raw red paprika chili pods are presented for spice-ingredient requirements, with a strong and pungent chili flavor description. Establish the actual named grade and supplied pod condition with the full 8-12 cm size range, maximum moisture 14%, maximum impurity 0.3% and maximum broken rate 1%.

Specify the Paprika Pod Ingredient

Choose an identified pod sample and agree the actual named pepper grade, dimensional basis and required pungency for the spice preparation. Obtain complete ingredient information and relevant processing or status documents, keeping the supplied condition and actual preparation or addition instructions with the selected ingredient specification. Confirm the actual pod preparation against the described stick shape and selected dimensional basis for the actual spice requirement.

  • Paprika is the described pepper ingredient.
  • Pods are the presented preparation.
  • Dried style is stated.
  • Raw processing is described.
  • Size spans 8-12 cm.
  • Moisture is stated at 14% maximum.
  • Impurity is stated at 0.3% maximum.
  • Broken rate is stated at 1% maximum.

Agree Packing and Six-Month Conditions

Vacuum bag, woven bag or packing to customer requirements are described format choices. Establish the actual selected format and available scope with supplier identity and current terms, agreeing package-specific handling for the stated six months in a cool and dry place.

Complete the Actual Physical Grade Review

Review the complete dimensional range and explicit physical maxima against the actual selected pod preparation. Request applicable measurement definitions, analytical methods and grade-specific records, confirming the selected strong and pungent flavor with the actual spice requirement and its preparation instructions.

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