Dried Red Paprika Pods for Hotpot Preparation
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Product description
  • Storage Type
    cool and dry place
    Specification
    100g(3.53oz)
  • Product Type
    Single Herbs & Spices
    Ingredients
    chilli only
  • Content
    Dried Red Chile
    Instruction for Use
    hotpot dipping
  • Drying Process
    AD
    Style
    Dried
  • Processing Type
    Raw
    Shape
    Stick
  • Weight (kg)
    25
    Shelf Life
    6 month
  • Model Number
    Relia-02
    Type
    Chilli & Pepper
  • Name
    paprika pods
    Flavor
    Strong & Pungent Chilli Flavor
  • Size
    8-12cm
    Moisture
    14% Max
  • Impurity
    0.3%max
    Broken Rate
    1%max
  • Packing
    vacuum bag, woven bag or as customers' demand
    Certification
    ISO
  • Color
    RED

For hotpot dipping, these dried red paprika pods have raw and AD preparation descriptions and a stick form. Strong and pungent is the qualitative flavor description. Agree the actual pod preparation and complete ingredients for the food being considered.

Start with package and handling needs

Vacuum bags and woven bags are described packing formats. Select the actual configuration and any alternative requirements with the process and handling brief for the ingredient.

Period and conditions for storage

A six-month shelf-life reference accompanies a cool and dry place. Confirm its applicability to the actual pods, preparation and chosen package before planning storage.

  • The size reference for the pods is 8–12 cm.
  • Moisture is stated at 14% max.
  • Impurity is referenced at 0.3% max and broken rate at 1% max.
  • The handling reference pairs six months with a cool and dry place.
  • Vacuum bags and woven bags are the described formats.

Technical acceptance for the actual pods

Agree applicable parameter definitions, sampling and material or batch tests for the dimensional and material references. Assess those criteria against the actual pods and process being offered.

Flavor profile for the intended food

Specify the required sensory and heat profile for the dipping application. Any measured pungency requirement should have an applicable material specification and relevant tests.

Complete the preparation enquiry

Include actual pod preparation, full composition, required profile, technical criteria and selected packing needs together. Obtain relevant process, intended-use and approval documents when ingredients, treatment or a defined acceptance standard determines suitability for the food.

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