Dried Red Paprika Pods, Whole Form for Hotpot

Storage Type

cool and dry place

Specification

100g(3.53oz)
Product Type

Single Herbs & Spices

Ingredients

chilli only
Content

Dried Red Chile

Instruction for Use

hotpot dipping
Drying Process

AD

Style

Dried
Processing Type

Raw

Shape

Stick
Weight (kg)

25

Shelf Life

6 month
Model Number

Relia-02

Type

Chilli & Pepper
Name

paprika pods

Flavor

Strong & Pungent Chilli Flavor
Size

8-12cm

Moisture

14% Max
Impurity

0.3%max

Broken Rate

1%max
Packing

vacuum bag, woven bag or as customers' demand

Certification

ISO
Color

RED

Dried red paprika pods are presented whole, with dark-red wrinkled skins and a strong, pungent chili flavor description. Raw and AD are the stated preparation descriptions. For hotpot dipping, define the actual pod preparation and profile your food requires.

Set the pod preparation

Specify the actual pod and stem preparation needed by the dipping recipe. Request full ingredients and usable preparation instructions for the selected material.

Check the length reference

The written length is 8–12 cm. Agree the applicable size definition and sampling for the actual pods before using that criterion for acceptance.

Review the material maxima

Moisture is referenced at 14% max, impurity at 0.3% max and broken rate at 1% max. Establish pod-specific definitions and applicable material or batch results for those criteria.

Ingredient form: whole dried red paprika pods.
Appearance: dark-red pods with wrinkled skins.
Preparation descriptions: raw and AD.
Food use: hotpot dipping, with actual preparation to agree.
Flavor description: strong and pungent chili.

Assess the required food profile

Set out the desired sensory or heat profile for your recipe. Evaluate a representative sample in that food alongside the technical acceptance criteria.

Choose the packing configuration

Vacuum bags and woven bags are the described formats. Agree the actual configuration with the pod process and handling needs.

Establish the six-month basis

The handling reference is six months in a cool and dry place. Confirm its applicability to the selected package and actual process, supported by relevant intended-use and acceptance records. Bring preparation, profile, tests and package handling together in the final enquiry.