Whole Dried Red Paprika Pods for Hotpot Dipping
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Product description
  • Storage Type
    cool and dry place
    Specification
    100g(3.53oz)
  • Product Type
    Single Herbs & Spices
    Ingredients
    chilli only
  • Content
    Dried Red Chile
    Instruction for Use
    hotpot dipping
  • Drying Process
    AD
    Style
    Dried
  • Processing Type
    Raw
    Shape
    Stick
  • Weight (kg)
    25
    Shelf Life
    6 month
  • Model Number
    Relia-02
    Type
    Chilli & Pepper
  • Name
    paprika pods
    Flavor
    Strong & Pungent Chilli Flavor
  • Size
    8-12cm
    Moisture
    14% Max
  • Impurity
    0.3%max
    Broken Rate
    1%max
  • Packing
    vacuum bag, woven bag or as customers' demand
    Certification
    ISO
  • Color
    RED

Whole dried red paprika pods combine a wrinkled dark-red pod appearance with a strong, pungent chili flavor description. Dried, raw and AD are the stated preparation descriptions. Hotpot dipping is the intended food use, with the actual pod preparation to agree for your process.

Specify the pods your recipe needs

Start with the preparation required for the dipping food and the sensory or heat profile you want to assess. The written length reference is 8–12 cm; confirm its applicable size basis for the actual pods.

  • Material identity: whole dried red paprika pods.
  • Appearance description: intact dark-red pods with wrinkled skins.
  • Stated preparation: raw and AD, with dried style.
  • Length criterion: 8–12 cm, with sampling to agree.
  • Moisture reference: 14% max.
  • Impurity and broken-rate references: 0.3% max and 1% max respectively.
  • Handling reference: six months with cool and dry storage.
  • Packing descriptions: vacuum bag and woven bag, subject to configuration agreement.

Establish technical acceptance

Review moisture, impurity and breakage against definitions that apply to this whole-pod material. Agree sampling and relevant material or batch test results rather than treating a written criterion as the result for every delivery.

Check storage with the selected pack

Confirm the six-month reference and cool, dry conditions for the actual pod process and package. Choose the packing configuration alongside those handling requirements.

Bring the buying requirements together

Ask for complete ingredients and relevant process, intended-use and acceptance documentation when composition or treatment matters. Include preparation, required flavor and heat profile, technical criteria, tests and package handling in the request so the pods can be assessed for your intended food.

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