- Model Number02Brix (%)NO
- Primary IngredientChiliTasteMildly spicy
- Varietysweet chilliWeight (kg)10/20/25
- AdditivesNOStorage TypeDry and cool place
- Specification12-18cm(4.72-7.09in)Shelf Life24 Months
- IngredientsNOContentsweet paprika
- Instruction for UseSpicesStemWith/Without stem
- ColorRedGradeA
- Moisture8%-20%SHU300-1000SHU
- Used ForCookingMOQ1 Ton
- PackagingVacuum Pack
Dried red paprika chili pods are described for cooking and spice requirements with a 12–18 cm sizing reference. Agree the actual supplied cut, named grade and complete ingredients against an identified sample, keeping the intended preparation with the selected pod configuration.
Choose the Pod and Sensory Criteria
Establish the actual measurement basis for the 12–18 cm reference and the chosen grade. Define the seed and stem requirements and actual cut needed for the intended dish or spice preparation.
Sweet paprika and sweet chilli are descriptive ingredient names, with a mildly spicy taste description. Agree actual named-grade and sensory acceptance criteria for the selected sample and full composition.
- The ingredient is described as chili.
- Paprika is a descriptive ingredient name.
- The preparation is dried pods.
- The color description is red.
- The sizing reference is 12–18 cm.
- The heat range spans 300–1000 SHU.
- Moisture is described as 8–20%.
- Vacuum packing is mentioned.
Set the Analytical and Preparation Basis
Retain the entire declared 300–1000 SHU range and 8–20% moisture reference. Obtain actual analytical methods and applicable grade and lot records for both measurements, matching the selected ingredient condition.
Obtain actual processing, preparation and addition instructions for the intended cooking requirement. Keep those instructions and applicable ingredient and process documents with the chosen cut, sample identity and complete composition.
Complete Vacuum-Packing and Handling Terms
Agree accepted vacuum-packing scope, actual format, supplier identity and current terms. Establish the actual dry, cool conditions and package-specific handling needed for the stated 24 months, retaining applicable analytical and status records with the final preparation and package requirements.
