Raw Dried Red Paprika Pods with Carton Packing
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Product description
  • Storage Type
    cool and dry place
    Specification
    100g(3.53oz)
  • Product Type
    Single Herbs & Spices
    Ingredients
    chilli only
  • Content
    Dried Red Chile
    Instruction for Use
    hotpot dipping
  • Drying Process
    AD
    Style
    Dried
  • Processing Type
    Raw
    Shape
    Stick
  • Weight (kg)
    25
    Shelf Life
    6 month
  • Model Number
    Relia-02
    Type
    Chilli & Pepper
  • Name
    paprika pods
    Flavor
    Strong & Pungent Chilli Flavor
  • Size
    8-12cm
    Moisture
    14% Max
  • Impurity
    0.3%max
    Broken Rate
    1%max
  • Packing
    vacuum bag, woven bag or as customers' demand
    Certification
    ISO
  • Color
    RED

Red paprika pods are described as dried and raw, with carton packing for hotpot-dipping inquiries. Establish actual format and supplied preparation, retaining the full 8-12 cm size range, 14% maximum moisture, 0.3% maximum impurity and 1% maximum broken rate for the selected grade.

Specify the Carton Requirement for Paprika Pods

Carton packing is described alongside vacuum bag, woven bag or packing-to-customer-demand formats. Agree the actual selected package and available scope, confirming its conditions and instructions for the identified pod preparation.

Paprika pods is the stated ingredient name, with dried style, raw processing, stick shape and red appearance. Obtain an identified sample and confirm actual named grade, taste and ordered pungency with the intended ingredient requirement.

  • Paprika pods is the declared product name.
  • Dried is the stated style.
  • Raw is the described processing type.
  • Stick is the shape descriptor.
  • Red is the actual color.
  • The full size range is 8-12 cm.
  • Hotpot dipping is the described use.

Review the Paprika Physical Acceptance Basis

Establish the dimensional basis for 8-12 cm and relevant definitions and analytical methods for the 14% maximum moisture, 0.3% maximum impurity and 1% maximum broken rate. Obtain actual-grade records with full composition and applicable processing, analytical or status documents for ingredient approval.

Complete Hotpot Preparation and Six-Month Handling

Agree actual preparation and addition instructions for the intended hotpot dipping requirement. A six-month duration is stated with storage in a cool, dry place; confirm actual package conditions and handling instructions with supplier identity and current terms alongside the selected format, grade and complete ingredients.

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