- Storage Typecool and drySpecification12-18cm
- Shelf Life24 monthsIngredientschili
- ContentSweet Paprika ChiliInstruction for Usefor cook
- Model Number02StemWith/Without stem
- GradeAMoisture8%-20%
- SHU300-1000SHUTasteLight Spicy
- Used ForCookMOQ1 Ton
- PackingVacuum Pack
Consider whole dried sweet paprika chili pods for cooking or a proposed homemade chili-sauce recipe after accepting the actual ingredient. Establish the complete formula and supplied pod, stem and seed condition before deciding how that material will enter your food process.
Connect the pods with the sauce formula
Define the actual processing and further preparation required for the proposed recipe. Assess Light Spicy through sensory criteria appropriate to the supplied ingredient and the receiving formula, alongside the technical evidence used to select the pods. The accepted pod, stem and seed condition should also form part of that recipe brief.
Evaluate length, moisture and heat
Check 12–18 cm against a defined length axis and method, and moisture 8–20% on an agreed measurement basis. Keep the full 300–1000 SHU interval tied to relevant heat-method and selected-lot evidence for that actual material.
- Accept the actual sweet paprika chili ingredient and full composition.
- Specify the supplied whole-pod, stem and seed preparation.
- Define the applicable length and moisture measurement criteria.
- Review heat evidence and Light Spicy sensory acceptance.
- Agree recipe preparation, storage and receiving-package requirements.
Finish the handling and package decision
Use the 24-month shelf-life reference with accepted temperature and handling in a cool and dry place. Assess the relevance of the vacuum-pack or other receiving format after accepting the material, preparation, technical and process requirements.
Bring any additional ingredient or process-document needs into the same enquiry as the cooking or sauce brief. Complete the supplied-composition and preparation assessment before settling packing, with the measurements and receiving conditions agreed for the pods your recipe will use.
