- Varietychili pepperStorage TypeCool place with ventilation
- Specification10-25cm(3.94-9.84in)Product TypeSingle Herbs & Spices
- IngredientsN/AContentPure capsaisin
- Instruction for UseClean before eatDrying ProcessAD
- StyleDriedProcessing TypeRaw
- ShapePieceWeight (kg)20
- Shelf Life6 MonthModel NumberXL03
- TypeChilli & PepperProduct Namepaprika sweet chili
- TasteMedium hot, sweet chiliSize11-14cm
- Hot8000-12000shuPackingVacuum or non-vacuum bag
- StemWith/Without StemMoisture8-12%
- Impurity1%maxBroken Rate2%max
- SpecialtyRich vitamin C, Carotene and other micronutrientColorRed
Whole dried red paprika chili has a medium-hot, sweet chili taste description and raw/AD preparation. The written heat reference is 8,000–12,000 SHU. Agree the actual pod size, stem condition and preparation required by your intended food.
Establish usable preparation instructions
Clean before eating is the stated direction. Obtain the complete preparation and process instructions for the selected pods, with full ingredients and the acceptance requirements for the food you plan to make.
Review the material criteria
Moisture is referenced at 8–12%, with impurity 1% max and broken rate 2% max. Agree definitions and sampling that cover the actual whole-pod preparation.
Establish the applicable heat-test method and material or batch results for the 8,000–12,000 SHU reference. Assess a representative sample against the flavor and heat profile required by your recipe.
- Ingredient: whole dried red paprika chili.
- Preparation descriptions: raw and AD.
- Taste description: medium hot and sweet chili.
- Period and storage reference: six months in a cool place with ventilation.
- Packing alternatives: vacuum or non-vacuum bag, with the selected configuration to agree.
Confirm the package-handling basis
Choose the actual bag configuration alongside the intended pod process and handling arrangements. Confirm that the six-month reference and cool, ventilated conditions apply to that selection.
Prepare a clear purchase request
Combine actual size and stem preparation, required profile, technical tests and selected-package handling in the enquiry. Request relevant process, intended-use and acceptance documents where composition or treatment matters, with usable preparation and storage instructions agreed before ordering. Document the agreed material and handling requirements in the specification.
