- Model Number02Brix (%)NO
- Primary IngredientChiliTasteMildly spicy
- Varietysweet chilliWeight (kg)10/20/25
- AdditivesNOStorage TypeDry and cool place
- Specification12-18cm(4.72-7.09in)Shelf Life24 Months
- IngredientsNOContentsweet paprika
- Instruction for UseSpicesStemWith/Without stem
- ColorRedGradeA
- Moisture8%-20%SHU300-1000SHU
- Used ForCookingMOQ1 Ton
- PackagingVacuum Pack, Box, Bag
Start a whole dried sweet paprika chili enquiry with the cooking ingredient your formula needs. Accept the actual complete composition and supplied stem and seed preparation before selecting the technical criteria and receiving format for those pods.
Agree the sensory and cooking brief
Evaluate mildly spicy through sensory requirements relevant to the actual ingredient and intended recipe. Confirm the processing and further preparation needed for that food use, with the accepted pod condition kept explicit throughout the enquiry.
- Actual sweet paprika chili material and full ingredient formula.
- Accepted whole-pod, stem and seed preparation.
- Length axis and method for 12–18 cm (4.72–7.09 in).
- Moisture 8–20% with relevant measurement basis and lot evidence.
- Full 300–1000 SHU interval and applicable heat-method evidence.
- Mildly spicy sensory criteria for the receiving recipe.
- Further cooking preparation and relevant document requirements.
- Actual storage temperature, package and handling conditions.
Keep technical evidence material-specific
Assess length, moisture and heat independently with defined measurement axes or bases and suitable methods. Check selected-lot relevance to the actual supplied preparation before using those references to finalize the ingredient specification.
Accept the receiving format
Relate 24 months to the actual package and handling plan for a dry and cool place. Establish the applicability of Vacuum Pack, Box or Bag references to the agreed receiving format after the ingredient, technical and process requirements are accepted.
Include any remaining composition or preparation questions in the enquiry for the same pods. Complete those decisions before settling packing so that the cooking formula and receiving conditions share an accepted material specification.
