- Model Number02Brix (%)NO
- Primary IngredientChiliTasteMildly spicy
- Varietysweet chilliWeight (kg)10/20/25
- AdditivesNOStorage TypeDry and cool place
- Specification12-18cm(4.72-7.09in)Shelf Life24 Months
- IngredientsNOContentsweet paprika
- Instruction for UseSpicesStemWith/Without stem
- ColorRedGradeA
- Moisture8%-20%SHU300-1000SHU
- Used ForCookingMOQ1 Ton
- PackagingVacuum Pack
Request whole dried Sweet Paprika Chili around the cooking preparation you intend to use. Agree the complete composition, actual stem and seed condition and usable processing before selecting the lot and its acceptance criteria.
Use the full dimensional reference
The actual size reference is 12–18cm (4.72–7.09in). Establish the measured axis, pod part, criterion and method so the purchase requirement describes the whole peppers being ordered.
With/Without stem still requires an actual preparation choice. Include that condition and the accepted seed handling with the dimensional specification.
Evaluate sensory and analytical requirements separately
Mildly spicy is a description for representative recipe assessment. The full 300–1000 SHU range needs an independent analytical method, sampled material fraction and applicable lot result.
- Describe the intended cooking process and whole-pod preparation.
- Agree how the complete 12–18cm range will be assessed.
- Set sensory acceptance with the actual recipe sample.
- Qualify heat independently for the material and lot selected.
- Assess 8%–20% moisture with its own test and sampling basis.
- Confirm the actual vacuum package, closure and handling instructions.
Link the period to the actual preparation
Obtain the executed process, usable preparation and any necessary treatment details for your food application. Use a representative lot sample to connect the agreed stem preparation, analytical sampling basis and selected package instructions before placing the order. Relevant intended-use documents should apply to that same composition and lot.
For 24 months, specify real temperature and humidity in the dry, cool place. Obtain a basis covering the actual process, chosen package and handling after opening, and keep it with the accepted whole-chili specification.
