- Storage Typecool and dry placeSpecification100g(3.53oz)
- Product TypeSingle Herbs & SpicesIngredientschilli only
- ContentDried Red ChileInstruction for Usehotpot dipping
- Drying ProcessADStyleDried
- Processing TypeRawShapeStick
- Weight (kg)25Shelf Life6 month
- Model NumberRelia-02TypeChilli & Pepper
- Namepaprika podsFlavorStrong & Pungent Chilli Flavor
- Size8-12cmMoisture14% Max
- Impurity0.3%maxBroken Rate1%max
- Packingvacuum bag, woven bag or as customers' demandCertificationISO
- ColorRED
Whole dried paprika pods need an agreed physical and sensory specification for the receiving operation. Establish the actual named material, full composition and preparation needed before the pods enter the intended process.
Assess the pods as an ingredient
Specify the acceptable whole-pod, stem and seed condition and obtain a complete ingredient and additive statement. If a particular heat or sensory result matters to the application, define the acceptance requirement and request relevant product evidence before selecting that grade.
- Actual named paprika-pod material and full formula.
- Whole-pod condition and stem requirements.
- Seed preparation and any further cutting specification.
- Required sensory acceptance and applicable evidence.
- Dimensional basis for the written size criterion.
- Moisture, impurity and broken-rate methods and lot evidence.
- Actual preparation and any additional treatment.
- Package and receiving conditions for the handling period.
Review the dimensional and technical basis
The written size is 8–12cm, with moisture 14% maximum, impurity 0.3% maximum and broken rate 1% maximum. Confirm the dimensional basis, meaning and measurement method for each parameter, with relevant standards and selected-lot evidence for the actual named whole material.
Check the intended preparation
Evaluate hotpot-dipping use against the accepted composition and physical preparation. Obtain the actual drying and raw-processing route and any further treatment records needed by the receiving operation.
Agree the six-month receiving plan
The stated shelf life is six months with storage in a cool, dry place. Confirm applicable package and receiving conditions and any required ISO holder, issuer or standard, scope, validity and product/process documentation before agreeing vacuum bag, woven bag or customer-required packing.
