- Varietychili pepperStorage TypeTemperature ≤25°C humidity ≤ 60%
- Specification70 meshProduct TypeSingle Herbs & Spices
- IngredientsspiceContentred pepper powder
- Instruction for UseSpice industryDrying ProcessAD
- StyleDriedProcessing TypeRaw
- ShapePowderWeight (kg)25
- Shelf Life24 MonthsModel NumberPaprika Powder
- TypePaprikaProduct NameSweet Paprika Powder
- Color Value80-220 ASTA (Customizable)Mesh Size60-70 Mesh(Customizable)
- Moisture≤8 %Total Plate Count<1 000 000 cfu/g
- Coliforms< 100 cfu/gE.Coli<10 cfu/g
- SalmonellaND/25gTotal Aflatoxins (B1 B2 G1 G2)10 ppb
- Ochratoxin A15 ppb
For a food-production recipe with a defined paprika color, agree the numerical requirement before comparing powder batches. This dried ground paprika red chili powder supports a discussion of the target color and grind, with actual acceptance based on the selected order's evidence.
Check the paprika color against the production target
Select the actual production color target from the customizable 80–220 ASTA options. Confirm that target and request the corresponding paprika batch result, rather than treating an available color description as a measured result for every powder order.
Keeping the paprika color request precise
A relative high-color phrase does not replace the numerical paprika target your process needs. Agree the actual color criterion before using it to compare candidate batches.
Put the paprika grind into the same brief
The ground paprika has a 70 mesh specification and customizable 60–70 mesh description. Select the actual mesh for the order independently of color, and keep the moisture ceiling of 8% in the same acceptance requirements.
- Specify dried ground sweet paprika powder for the food-production inquiry.
- Confirm the paprika ASTA target with evidence for the selected batch.
- Agree the paprika grind from the stated mesh choices.
- Retain a paprika moisture maximum of 8% in the order brief.
- Request applicable paprika ingredient, treatment and analytical documents for the receiving process.
- Check paprika handling against temperature no higher than 25°C and humidity no higher than 60%.
Separate paprika treatment from the sweet name
Sweet or raw wording does not establish measured heat or a validated treatment for the paprika powder. Obtain the process-specific documents your operation requires, and consider the stated 24-month shelf life together with the specified storage limits before approving the ingredient.
The useful next step for this ground paprika inquiry is an agreed production brief connecting color, grind and handling to applicable batch evidence.
