- Varietysingle herbs & spicesStorage Typecold store or ventilate
- Specification5-25 mesh,40-120meshProduct TypeSingle Herbs & Spices
- Ingredientsno additives; 100% pure chili powderContentwith &without seeds
- Instruction for Usefoods material process, family cookingDrying ProcessAD
- StyleDriedProcessing TypeRaw
- ShapePowderWeight (kg)25
- Shelf Life24month (-18°C)Model NumberChilli Powder
- TypeChilli & Peppertypepaprika/chilli/hot pepper/cayenne pepper /capsicum
- packingbulk,gift packing,vacuum pack, carton, pressed pp bagmax moisture(%)9
- mesh sizepowder 40-120content typeseed&seedless;stem&stemless
- biological contaminationnonchemical contaminationnon
- selling unitsmoistute ratefarm&factorytraceable
- Chili Scoville Heat Units100-80000Color60-240ASTA
Dried raw red chili powder has a 9% maximum moisture specification and a choice of powder grades described as 40-120 mesh. Review the actual named pepper, grind, heat and color requirements for food processing or family cooking, with complete composition and delivered seed and stem condition confirmed before selection.
Compare the Ordered Grind with the Food Requirement
The stated powder fraction is 40-120 mesh. Agree the actual grind and pepper identity for the intended preparation, keeping the delivered particle specification with the named grade when assessing this red chili ingredient.
Choose Heat and Color as Selected-Grade Values
The full stated ranges are 100-80,000 SHU and 60-240 ASTA. Obtain the applicable ordered pungency and color specification before assessing the powder in a recipe, with the actual seed and stem configuration identified for that selected grade.
- Red chili powder is the supported ingredient identity.
- Dried style and raw processing describe the preparation.
- 40-120 mesh is the stated powder grind menu.
- 100-80,000 SHU is the complete stated heat range.
- 60-240 ASTA is the complete stated color range.
- Maximum moisture for this powder is 9%.
Obtain Composition and Processing Records
No additives are declared for the dried raw powder. Obtain the complete ingredient composition and applicable processing, analytical or traceability records required by the food application, with the ordered pepper grade identified before approval.
Keep the Moisture Limit with Frozen Handling
The ingredient has a stated shelf life of 24 months at -18°C. Confirm the package instructions and handling outside that frozen condition, retaining the 9% maximum moisture specification with the actual delivered powder.
Agree a Package for the Selected Grade
Bulk, gift packing, vacuum pack, carton and pressed PP bag are named formats. Select the actual format alongside the agreed grind, heat, color, seed/stem condition and composition, with supplier identity and current order terms completed for the food inquiry.
