- Storage Typecoold and dry placeSpecification60M(196.85ft)
- Product TypeSingle Herbs & SpicesIngredientsno
- ContentpaprikaInstruction for Usefood ingredients
- Drying ProcessADStyleDried
- Processing TypeRawShapePowder
- Weight (kg)1Shelf Life12 months
- Model NumberF8011TypeChilli & Pepper
- Product NameRed Dried Chilli PowderPurity100 % Pure Natural
- Sterilization method (optional)Steam SterilizationGraininess60Mesh
- PackingCustomers' RequirementsShipping WayBy Air Shiping or By Sea Shipping
- Certification1HACCPCertification2ISO
- Certification3HalalFeatureHealthy
Dried raw red chili powder is described for sauce, sausage and food-processing ingredient inquiries. Agree the actual named grade and particle-size basis for the 60-mesh graininess description with complete composition, selected color and pungency criteria and the intended food preparation.
Define the Sauce or Sausage Ingredient
Establish actual processing, preparation and addition instructions for the chosen food requirement. Retain an identified powder sample and complete ingredients with the selected named pepper grade.
- Red chili powder is the described preparation.
- The ingredient style is dried.
- Raw processing is described.
- Graininess is described as 60 mesh.
- Food ingredients is the stated use.
- Steam sterilization is an optional treatment.
- Packing to customer requirements is described.
- The stated shelf life is 12 months.
Agree Particle, Color and Heat Requirements
Define the actual 60-mesh powder requirement with its applicable particle-size basis. Obtain relevant color and pungency criteria, analytical methods and actual-grade records for the selected ingredient preparation.
Confirm Optional Treatment and Packing Scope
Agree actual selection, applicability and treatment documentation for optional steam sterilization. Keep that choice with the described raw preparation and actual processing requirements for the intended ingredient.
Establish the selected customer packing format and available scope with supplier identity and current terms. Retain applicable analytical, process or status documents with the actual powder grade and complete composition.
Complete Twelve-Month Storage Instructions
Dry storage is described, with actual temperature and package-specific handling instructions requiring confirmation for the stated 12 months. Keep the chosen preparation and selected treatment choice with those actual package and storage conditions.
